4 wedge buttermilk herb Recipes

  • Iceberg Wedge with Buttermilk-Herb Dressing
    reduced-fat buttermilk, reduced-fat mayonnaise and
    11 More
    reduced-fat buttermilk, reduced-fat mayonnaise, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, white wine vinegar, salt, black pepper, garlic clove, minced, head iceberg lettuce, trimmed and cut into 4 wedges, grape tomatoes, halved, sliced red onion, fresh chives (optional)
    13 ingredients
  • Iceberg Wedge with Pancetta
    pancetta, diced (about 3 tbsp), head iceberg lettuce and
    3 More
    pancetta, diced (about 3 tbsp), head iceberg lettuce, herbed lemon-buttermilk dressing, chopped tomato, diced english cucumber
    6 ingredients
  • Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson) Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson)
    sour cream, prepared mayonnaise and
    8 More
    sour cream, prepared mayonnaise, gorgonzola cheese, crumbled up, buttermilk, kosher salt and freshly ground black pepper, to taste, mixed chopped fresh herbs (such as parsley, sage, and basil), head iceberg lettuce, quartered , core removed, good quality bacon, cooked crispy, tear drop , or grape tomatoes, halved, blue cheese, crumbled
    15 min, 10 ingredients




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