8 watermelon feta salad with fresh herbs Recipes

fresh lemon juice, vegetable oil, chopped fresh flat-leaf parsley, dried oregano, salt, ground cumin, pepper, boneless, skinless chicken breasts, no-stick spray, watermelon-feta salad

extra-virgin olive oil, chopped mixed fresh herbs, fresh lemon juice, kosher salt, heirloom tomatoes, cut into chunks, cubed red seedless watermelon, cubed seeded yellow watermelon, vertically sliced red onion, crumbled feta cheese

diced icy cold watermelon, fresh blueberries, rinsed and drained, red onion , sliced thin then chopped, fresh herb (mint, basil, cilantro), crumbled feta (optional), lime juice, honey, olive oil, minced chipotle chile in adobo, black pepper, salt , careful if using the feta

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

fresh lemon juice, olive oil, chopped parsley, dried oregano, salt, ground cumin, pepper, boneless skinless chicken breasts, diced seedless watermelon, diced cucumber, kalamata olive, coarsely chopped, red onion, diced, reserved marinade, crumbled feta cheese

cubed seedless watermelon, chopped trimmed watercress (about 1 bunch), crumbled reduced-fat feta cheese, sliced red onion, sliced fresh basil, sliced fresh mint, fresh lemon juice, salt