17 water smoker Recipes
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pork butt, bone in 6-9 lb and12 Morepork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )45 min, 13 ingredients
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ancho chili powder, spanish paprika, ground dried oregano and27 Moreancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill6 hour 45 min, 30 ingredients
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cider vinegar, corn oil, pineapple concentrate and23 Morecider vinegar, corn oil, pineapple concentrate, salt (non-iodized), paprika, worcestershire sauce, white pepper, chicken bouillon cube (dissolved in 2 tbsp water), sugar, salt (non-iodized), black pepper, paprika, garlic powder, onion powder, chili powder, celery salt, hickory salt, msg , optional, ground cumin, ground sage, cayenne pepper, yellow mustard, honey, pork butt (approximately 5 lb), apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking, charcoal , for smoker6 hour 30 min, 26 ingredients
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Stove Top Smoker Fish Jerkywater, sugar, salt, teriyaki marinade, fish fillets and1 Morewater, sugar, salt, teriyaki marinade, fish fillets, alder wood chips6 hour 32 min, 6 ingredients
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Smokers (Hot Pickled Peppers)hot peppers (1 peck), cider vinegar, water, vegetable oil and4 Morehot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves24 hour 30 min, 8 ingredients
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Stove Top Smoker Beer-Brined Smoked Catfishwater, kosher salt, brown sugar and6 Morewater, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips4 hour 30 min, 9 ingredients
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Stove Top Smoker Brined Salmonboiling water, kosher salt, brown sugar, bay leaves and11 Moreboiling water, kosher salt, brown sugar, bay leaves, whole allspice, peppercorn, water, boiling water, kosher salt, honey, soy sauce, minced garlic, peppercorn, water, salmon fillets, with skin still on8 hour , 15 ingredients
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Midg's Mouth Watering Beef Jerkyboneless beef sirloin, soy sauce, water and7 Moreboneless beef sirloin, soy sauce, water, worcestershire sauce, white sugar (optional), salt, onion powder, garlic powder, liquid smoke flavoring, mesquite or hickory wood chips, as needed for smoker5 hour 15 min, 10 ingredients
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Stove Top Smoker Black Bean Patédried black beans, kombu (optional), water, sea salt and12 Moredried black beans, kombu (optional), water, sea salt, hickory chips, warm water, oil, chopped onion, chopped mushroom, garlic cloves, thyme, sea salt, cumin, tahini (sesame butter), juice , from cooked beans, tamari6 hour 40 min, 16 ingredients
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Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smokerpork , whole bone-in shoulder roast preferred, water and9 Morepork , whole bone-in shoulder roast preferred, water, ground mace, garlic powder, onion powder, smoked paprika, dried whole thyme, poultry seasoning, pure maple syrup, vegetable oil , not olive oil, water54 hour , 11 ingredients
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Smoked Lamb Roast (Without a Smoker)lamb, garlic cloves, mint jelly, crushed mint, rosemary and8 Morelamb, garlic cloves, mint jelly, crushed mint, rosemary, garlic powder, onion powder, apple cider vinegar, water, olive oil, apple smoking wood chips, salt, pepper3 min, 13 ingredients
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Stove Top Smoker Brisket – More Complex.beef brisket, vinegar , soaked into a cloth, flour and12 Morebeef brisket, vinegar , soaked into a cloth, flour, olive oil, garlic clove, salt, black pepper, bay leaves, green beans, prunes, beer, honey, water, ground nutmeg, hickory chips3 hour 10 min, 15 ingredients
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Stove Top Smoker Marinated Portabella Mushroomsportabella mushrooms, hickory chips, water, cider vinegar and7 Moreportabella mushrooms, hickory chips, water, cider vinegar, barley malt syrup, extra virgin olive oil, fresh crushed garlic, oregano, tarragon, rosemary, salt72 hour 20 min, 11 ingredients
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American Kitchen Classic Smoker BBQ on a Charcoal Grillracks ribs , prepared your way, charcoal, grill and5 Moreracks ribs , prepared your way, charcoal, grill, wood chips , soaked in water (hard wood from trees that lose leaves in winter), meat , thermometer, charcoal , chimney, charcoal, aluminum foil, pans (half the size of your grill)5 hour 10 min, 7 ingredients
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