17 water smoker Recipes

  • Smoked Pork Shoulder (Smoker or Pit)
    pork shoulder, roasts, brown sugar, white sugar, paprika and
    12 More
    pork shoulder, roasts, brown sugar, white sugar, paprika, garlic powder, white salt, chili powder, cayenne pepper, black pepper, dried oregano, cumin, apple juice, water, sugar, salt, worcestershire sauce
    1 min, 16 ingredients
  • Competition Style Pork Butt For Smoker
    pork butt, bone in 6-9 lb and
    12 More
    pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )
    45 min, 13 ingredients
  • Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    ancho chili powder, spanish paprika, ground dried oregano and
    27 More
    ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill
    6 hour 45 min, 30 ingredients
  • Smoked Pork Butt  Kyle Style
    cider vinegar, corn oil, pineapple concentrate and
    23 More
    cider vinegar, corn oil, pineapple concentrate, salt (non-iodized), paprika, worcestershire sauce, white pepper, chicken bouillon cube (dissolved in 2 tbsp water), sugar, salt (non-iodized), black pepper, paprika, garlic powder, onion powder, chili powder, celery salt, hickory salt, msg , optional, ground cumin, ground sage, cayenne pepper, yellow mustard, honey, pork butt (approximately 5 lb), apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking, charcoal , for smoker
    6 hour 30 min, 26 ingredients
  • Stove Top Smoker Fish Jerky Stove Top Smoker Fish Jerky
    water, sugar, salt, teriyaki marinade, fish fillets and
    1 More
    water, sugar, salt, teriyaki marinade, fish fillets, alder wood chips
    6 hour 32 min, 6 ingredients
  •   Smokers  (Hot Pickled Peppers) Smokers (Hot Pickled Peppers)
    hot peppers (1 peck), cider vinegar, water, vegetable oil and
    4 More
    hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves
    24 hour 30 min, 8 ingredients
  • Stove Top Smoker Beer-Brined Smoked Catfish Stove Top Smoker Beer-Brined Smoked Catfish
    water, kosher salt, brown sugar and
    6 More
    water, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips
    4 hour 30 min, 9 ingredients
  • Stove Top Smoker Brined Salmon Stove Top Smoker Brined Salmon
    boiling water, kosher salt, brown sugar, bay leaves and
    11 More
    boiling water, kosher salt, brown sugar, bay leaves, whole allspice, peppercorn, water, boiling water, kosher salt, honey, soy sauce, minced garlic, peppercorn, water, salmon fillets, with skin still on
    8 hour , 15 ingredients
  • Midg's Mouth Watering Beef Jerky Midg's Mouth Watering Beef Jerky
    boneless beef sirloin, soy sauce, water and
    7 More
    boneless beef sirloin, soy sauce, water, worcestershire sauce, white sugar (optional), salt, onion powder, garlic powder, liquid smoke flavoring, mesquite or hickory wood chips, as needed for smoker
    5 hour 15 min, 10 ingredients
  • Stove Top Smoker Black Bean Paté Stove Top Smoker Black Bean Paté
    dried black beans, kombu (optional), water, sea salt and
    12 More
    dried black beans, kombu (optional), water, sea salt, hickory chips, warm water, oil, chopped onion, chopped mushroom, garlic cloves, thyme, sea salt, cumin, tahini (sesame butter), juice , from cooked beans, tamari
    6 hour 40 min, 16 ingredients
  • Tasso  (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker
    pork , whole bone-in shoulder roast preferred, water and
    9 More
    pork , whole bone-in shoulder roast preferred, water, ground mace, garlic powder, onion powder, smoked paprika, dried whole thyme, poultry seasoning, pure maple syrup, vegetable oil , not olive oil, water
    54 hour , 11 ingredients
  • Smoked Lamb Roast (Without a Smoker) Smoked Lamb Roast (Without a Smoker)
    lamb, garlic cloves, mint jelly, crushed mint, rosemary and
    8 More
    lamb, garlic cloves, mint jelly, crushed mint, rosemary, garlic powder, onion powder, apple cider vinegar, water, olive oil, apple smoking wood chips, salt, pepper
    3 min, 13 ingredients
  • Stove Top Smoker Brisket – More Complex. Stove Top Smoker Brisket – More Complex.
    beef brisket, vinegar , soaked into a cloth, flour and
    12 More
    beef brisket, vinegar , soaked into a cloth, flour, olive oil, garlic clove, salt, black pepper, bay leaves, green beans, prunes, beer, honey, water, ground nutmeg, hickory chips
    3 hour 10 min, 15 ingredients
  • Stove Top Smoker Marinated Portabella Mushrooms Stove Top Smoker Marinated Portabella Mushrooms
    portabella mushrooms, hickory chips, water, cider vinegar and
    7 More
    portabella mushrooms, hickory chips, water, cider vinegar, barley malt syrup, extra virgin olive oil, fresh crushed garlic, oregano, tarragon, rosemary, salt
    72 hour 20 min, 11 ingredients
  • American Kitchen Classic Smoker BBQ on a Charcoal Grill American Kitchen Classic Smoker BBQ on a Charcoal Grill
    racks ribs , prepared your way, charcoal, grill and
    5 More
    racks ribs , prepared your way, charcoal, grill, wood chips , soaked in water (hard wood from trees that lose leaves in winter), meat , thermometer, charcoal , chimney, charcoal, aluminum foil, pans (half the size of your grill)
    5 hour 10 min, 7 ingredients




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