7793 wasabi mango coulis Recipes
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chopped ripe mango, mirin, fresh lime juice, olive oil and11 Morechopped ripe mango, mirin, fresh lime juice, olive oil, kosher salt to taste, vietnamese spring roll wrappers (rice paper), cooked lobster tails, sliced, avocado, sliced, mizuna or similar type peppery salad green, chopped fresh mint, ocean greens , sea vegetables, hearts of palm, cut into 1/4-inch sticks, enoki mushrooms, kosher salt and fresh cracked pepper to taste1 hour 5 min, 16 ingredients
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sweetened flaked coconut, crushed gingersnap cookies and9 Moresweetened flaked coconut, crushed gingersnap cookies, melted butter, cream cheese, softened, sweetened condensed milk, eggs, lime zest, lime juice, coconut extract, cubed fresh mango, white sugar, or more to taste1 hour 30 min, 11 ingredients
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avocado, sliced and14 Moreavocado, sliced, lobster tail, poached and cut into 1/4 medallions, mizuna or similar type peppery salad green, fresh mint, chopped, prepared japanese seaweed salad (goma wakame), hearts of palm , cut into 1/4 julienne, enoki mushroom, ea. vietnamese rice paper wrappers, kosher salt and fresh cracked pepper to taste, fresh ripe mango, chopped, mirin or simple syrup, fresh lime juice, olive oil, kosher salt to taste16 ingredients
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wasabi powder, water, seasoned rice vinegar, vegetable oil and6 Morewasabi powder, water, seasoned rice vinegar, vegetable oil, brown sugar, toasted sesame seeds, chopped chinese cabbage (napa) or 2 cups savoy cabbage, chopped red radish, chopped cucumber, roasted salted sunflower seeds15 min, 10 ingredients
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Wasabi Crusted Scallops W/ Ginger Mango Couliscanola oil, shallot (minced ), ginger (minced ) and17 Morecanola oil, shallot (minced ), ginger (minced ), garlic (minced ), sesame oil, dry sherry or 1 cup plum wine, lobster stock or 2 cups fish stock or 2 cups chicken stock, unsweetened coconut milk, thai sweet chili sauce, mango puree (or 5 very ripe mangoes peeled and pureed), limes , juice of, kosher salt, whole mustard seeds, coriander seeds, black peppercorns, wasabi peas, wasabi powder, kosher salt, sea scallops, vegetable oil, for searing35 min, 20 ingredients
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Mango Couliscubed peeled ripe mango, fresh orange juice and6 Morecubed peeled ripe mango, fresh orange juice, fresh lemon juice, honey, ground allspice, ground cinnamon, ground nutmeg, crushed red pepper8 ingredients
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Tropical Fruit Beignet with Mango Coulis and Coconut Ice Cream (Emeril Lagasse)flour, baking powder, salt, milk , plus more if needed and14 Moreflour, baking powder, salt, milk , plus more if needed, egg, sugar, diced papayas, diced mango, diced pineapple, diced quava, oil for frying, whole mango, peeled, seeded, and chopped, juice of 1 lemon, water, sugar, quenelle scoops of coconut ice cream (if coconut ice cream is not available, fold toasted coconut, 1 tbsp malabu rum, with softened vanilla ice cream), powdered sugar in shaker, chiffonade mint30 min, 18 ingredients
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Chai Tea Pudding With Raspberries and Mango Coulismilk , reserve 1/2 cup, cornstarch and7 Moremilk , reserve 1/2 cup, cornstarch, chai tea teabags , contents removed, honey, salt, frozen raspberries, frozen mango chunks, orange juice, grated gingerroot35 min, 9 ingredients
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Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse)wasabi powder, water, rice wine vinegar, soy sauce and25 Morewasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder50 min, 29 ingredients
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Wasabi Mayonnaise for Crab, Fish or Clam Cakeswasabi, mayonnaise, garlic clove, minced, olive oil and1 Morewasabi, mayonnaise, garlic clove, minced, olive oil, pepper5 min, 5 ingredients
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