8 wasabi beet Recipes

  • Robust Beet Salad by Dr Andrew Weil
    beets, brown sugar, rice vinegar or 1/4 cup cider vinegar and
    6 More
    beets, brown sugar, rice vinegar or 1/4 cup cider vinegar, water, wasabi powder (japanese horseradish), mustard powder, extra virgin olive oil, onion, sliced thin, salt
    45 min, 9 ingredients
  • Salmon Fillets with a Wasabi Coating
    wild rice, beet, pomegranate, olive oil and
    7 More
    wild rice, beet, pomegranate, olive oil, a small handful of chopped fresh mint, salt and pepper, mayonnaise, ground cumin, wasabi paste or powder mixed to a paste with water, salmon fillets, about 6 oz/175 g each, salt and pepper
    11 ingredients
  • Kickin' Asian Chicken Salad
    prepared wasabi powder (dried japanese horseradish), honey and
    11 More
    prepared wasabi powder (dried japanese horseradish), honey, red wine vinegar, chopped shallots, dark sesame oil, salt, pepper, firm tofu, beets, sweet potato, shiitake mushrooms, gourmet salad greens, ready-to-eat roasted skinned , boned chicken breasts, shredded (such as tyson)
    13 ingredients
  • Wasabi-Beet Sauce Wasabi-Beet Sauce
    beets, fresh orange juice, sugar, wasabi powder and
    2 More
    beets, fresh orange juice, sugar, wasabi powder, grated orange zest, salt
    6 ingredients
  • Flavored Cream Cheeses - 5 Different Flavors Flavored Cream Cheeses - 5 Different Flavors
    roughly chopped fresh dill, cream cheese, at room temp and
    12 More
    roughly chopped fresh dill, cream cheese, at room temp, kosher salt, cream cheese, at room temp, creme fraiche (homemade or prepared ), cream cheese, at room temp, wasabi paste, beet juice (from 1 small beet or purchased), cream cheese, at room temp, kosher salt, carrot juice (from 2 carrots or purchased), cardamom pods, cream cheese, at room temp, kosher salt , to taste
    15 min, 14 ingredients
  • Shiitake Avocado And Pickled Ginger Sushi Rolls Shiitake Avocado And Pickled Ginger Sushi Rolls
    sliced shiitake mushroom caps and
    22 More
    sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish
    24 ingredients




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