6 warm pudding cakes with raspberry Recipes

fine-quality bittersweet chocolate (not unsweetened ), seedless raspberry jam (about 5 oz), heavy cream, boiling water, unsweetened cocoa powder (not dutch process), whole milk, vanilla, seedless raspberry jam (about 3 , oz), unsalted butter, softened, light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, salt, garnish: raspberries

pillsbury classic milk chocolate brownie mix, canola oil, water, eggs, cream cheese, softened, seedless red raspberry jam, sour cream, vanilla, chocolate fudge topping, fresh red raspberries, fresh mint sprig, vanilla ice cream , if desired

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

sugar, unsalted butter, room temperature, grated lemon peel, eggs, separated, all purpose flour, fresh lemon juice, milk (do not use low-fat or nonfat), powdered sugar, marbled raspberry cream