5 warm chocolate cakes frangelico Recipes

whole milk, warmed, cold whole milk, cornstarch, granulated sugar, real vanilla extract, salt, frozen lb cake, frangelico, ground cinnamon, chocolate bar, to make shavings for garnishing

butter, unsalted softened, plus extra for buttering molds, bittersweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, frangelico or 3 tbsp hazelnut-flavored liqueur, fresh raspberry, fresh strawberries, fresh mint, for garnish

unsalted softened butter, plus extra for buttering molds, bittersweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, frangelico or hazelnut liqueur, fresh raspberries, fresh strawberries, fresh mint, for garnish

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts