4 warm chicken shu Recipes

  • Moo Shu Chicken
    chicken breasts , cut into thick strips and
    14 More
    chicken breasts , cut into thick strips, peanut oil (unnecessary with non-stick frying pan) (optional), green cabbage, thinly sliced (you can buy the chopped cabbage and carrot to save time), carrot, peeled and shredded, mushrooms, thinly sliced, green onion, sliced, freshly grated ginger (use more if you like ), flour tortillas, warmed, hoisin sauce, soy sauce, reduced sodium is fine, water, sesame oil (olive oil works fine too), garlic cloves, crushed, freshly grated ginger, sugar
    40 min, 15 ingredients
  • Mou Shu Chicken Wraps
    sesame oil, boneless chicken breasts, sliced in strips and
    10 More
    sesame oil, boneless chicken breasts, sliced in strips, pepper (optional), red pepper flakes (optional), minced garlic (optional), hoisin sauce (as much as you like, recipe calls for 1/3 cup), ground ginger (can use 1 to 2 tbsp fresh ), white wine, sugar, coleslaw mix (may use 3 cups shredded cabbage), carrot , cut in matchstick size, flour , tortillas. warmed
    35 min, 12 ingredients
  • Moo Shu Beef (Or Pork or Chicken) Moo Shu Beef (Or Pork or Chicken)
    flank steaks or 1 lb boneless beef top sirloin steaks or ... and
    11 More
    flank steaks or 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick, dried shiitake mushroom (we hate mushrooms, so i never add them), packaged coleslaw mix, sliced green onion, cornstarch , dissolved in 1/4 cup water, tortillas, warmed, hoisin sauce, reduced sodium soy sauce, water, dark sesame oil, sugar, garlic cloves, minced
    30 min, 12 ingredients




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