9 warm chicken nacho Recipes

diced tomatoes with green chili peppers, drained, velveeta cheese, cubed, chicken breast halves (cooked skinless, boneless , shredded ), sour cream, diced green onion, taco seasoning mix, minced jalapeno peppers (or to taste) (optional), black beans, rinsed and drained

vegetable oil, onion, chopped, chili powder, condensed fiesta nacho cheese soup, swanson premium chunk chicken breast in water, drained, taco shells, warmed, shredded lettuce, chopped tomato

coarsely chopped ready-to-use grilled chicken breast strips, water, taco seasoning, shredded mexican cheese blend, tortilla chips, refried black beans, warmed, salsa

skinless, boneless chicken breast halves, cut into cubes, condensed fiesta nacho cheese soup, water, flour tortillas (8-inch), warmed, pace chunky salsa

rotisserie chicken, cut up, salsa, frozen corn, thawed, barbecue sauce, ground cumin, butter, melted, flour tortillas (10 inches), salsa con queso dip, warmed, shredded mexican cheese blend, crushed nacho-flavored tortilla chips, sour cream

ro*tel, velveeta cubed, boneless, skinless chicken breast (large) cooked and shredded, sour cream, green onion diced, taco seasoning, minced jalapenos (or to taste), black beans rinsed and drained

homemade white corn tortilla chips, fried or baked , recipes follow, refried beans, warmed , recipe follows, poblano chiles , roasted, peeled, seeded, and diced, canned, pickled jalapeno chiles, stemmed and thinly sliced crosswise, shredded monterey jack cheese (about 4 oz), sour cream, vegetable oil for frying, corn tortillas (preferably white ), fine salt, baked tortilla chips, twelve 6-inch corn tortillas (preferably white ), vegetable oil, fine salt, refried beans, pinto beans, drained and rinsed, extra-virgin olive oil, onion, chopped, garlic, minced, ground coriander, ground cumin, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, to taste, chopped fresh coriander leaves ( cilantro) (optional)