8 walnuts blue brie Recipes
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brie, roquefort or stilton, saga blue, havarti and12 Morebrie, roquefort or stilton, saga blue, havarti, edam or gouda, parmesan reggiano, peppercorn crusted goat cheese, unsalted butter, roasted nuts whole pecans or walnuts, raw radishes, trimmed and washed, sea salt coarse ground, grapes, figs , split. drizzled with honey and toasted chopped pistachio(awesome combo with goat cheese and a honeyed white wine), french bread chunks toasted, or grilled, plain water crackers, rye krisps16 ingredients
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Blue Brie Cheese and Spinach Rollonion, peeled and diced, minced garlic, oil and7 Moreonion, peeled and diced, minced garlic, oil, frozen spinach, cream or 1/4 cup ricotta cheese, nutmeg , salt and pepper to season, phyllo pastry sheets, butter, melted, chopped walnuts, blue brie cheese1 hour , 10 ingredients
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Endive and Blue Cheese Canapescream cheese, at room temperature, sour cream and5 Morecream cheese, at room temperature, sour cream, flat leaf parsley, minced, salt (optional), blue brie cheese , abbey blue brie preferred, cut into small pieces, belgian endive, leaves, chopped walnuts30 min, 7 ingredients
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Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote (Emeril Lagasse)butter, brown sugar, ground cinnamon and10 Morebutter, brown sugar, ground cinnamon, cooking pears , such as bartlett, cored, quartered and small diced, salt, cornstarch, water, blue cheese, crumbled (recommended : maytag farms blue cheese), brie, thinly sliced, flour tortillas, vegetable oil, for pan frying, walnut pieces, ground cinnamon and 2 tbsp sugar, combined45 min, 13 ingredients
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Midnight Moonbrie cheese , round, blue cheese , plus and5 Morebrie cheese , round, blue cheese , plus, blue cheese, crumbled, walnuts , plus, walnuts, coarsely chopped, apricot preserves, divided, assorted cracker , for serving20 min, 7 ingredients
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Pork & Pear Spinach Saladfresh spinach leaves and11 Morefresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste30 min, 12 ingredients
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