5 vietnamese sauce dipping sauce fresh spring rolls Recipes

roasted peanuts, ground, for garnish, peanut oil, garlic cloves, minced, chili paste or 1 tsp sriracha sauce, chicken broth or 1/2 cup water, tomato paste, sugar, peanut butter (or more ), hoisin sauce

dried wood ear mushrooms (about 2), ground fatty pork (from shoulder), jumbo lump crabmeat , picked over, whole large egg, lightly beaten , plus 1 large egg yolk, lightly beaten separately, chopped fresh cilantro, grated peeled fresh ginger, scallion, finely chopped, garlic cloves, finely chopped, salt, vietnamese rice-paper wedges, peanut or vegetable oil, nuoc cham dipping sauce .

red bell pepper, seeded , de-ribbed and cut into 1/4-inch strips, crawfish (tail meat), carrot, peeled and julienned, napa cabbage , julienned, spinach leaves , julienned, garlic cloves, peeled and minced, celery , julienned, fresh cilantro, chopped, red onion, minced, salt and pepper, to taste, spring roll wrappers (6-inch to 8-inch rice paper rounds preferred), egg whites, beaten, garlic cloves, sugar, anaheim chilies, jalapenos, seeded, red pepper flakes, limes , juice of, fish sauce (vietnamese preferred), water, white vinegar, peanut oil, for frying, carrot , strips julienned (for garnish), red leaf lettuce (optional) or butter lettuce (optional), linguine, cooked, drained and cooled (about 8 oz) (optional), fresh mint, stemmed (optional)

dried bean thread noodles, dried wood ear mushrooms, ground pork or 3/4 lb ground chicken, chicken broth, walnut-sized shallots, minced, garlic cloves, minced, chopped fresh cilantro, sugar, fish sauce, black pepper, spring roll wrappers , cut in half on the diagonal (not egg roll wrappers), flour (mixed with 1/4 cup water), vegetable oil (for deep frying), head red leaf lettuce, leaves separated, dipping sauce