9 victoria iced Recipes

butter, self raising flour, eggs, beaten, caster sugar, vanilla extract or 1 lemon, juice and rind of, jam, icing, for filling

self-raising flour, butter, at room temperature, caster sugar, eggs, vanilla extract , the real stuff, fruit jam or 3 tbsp curds, icing sugar , to dust

eggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar

strawberry ice cream, vanilla sponge cakes (i use a basic victoria sponge cut to the size of my tumblers), cream (or you can use squirty ), fresh strawberries

butter or margarine, caster sugar, eggs, lightly beaten, self-raising flour , sifted, icing sugar , for dusting, strawberry jam

caster sugar, self raising flour, margarine, eggs, baking powder, double cream, icing sugar, jam

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, minced fresh tarragon, minced fresh chervil, whole-wheat bread, watercress leaves (optional), mayonnaise and chopped fresh parsley (optional), scones, self raising flour, salt, butter, caster sugar, milk, victoria sponge, unsalted butter, plus extra for greasing, golden caster sugar, free-range eggs, vanilla extract, self-raising flour, icing sugar, unsalted butter, softened, water, ground cinnamon, good raspberry jam, icing sugar , for dusting, unsalted butter, water, plain flour, plus extra for dusting, free-range eggs, salt, double cream, caster sugar, water, dark chocolate, broken into pieces, butter