4 very greek grilled Recipes

boneless skinless chicken breasts, extra virgin olive oil, lemon juice, fresh-squeezed, fresh lemon zest (or use a little more lemon juice if you don tsp have lemon zest) or 1/4 tsp dried lemon zest (or use a little more lemon juice if you don tsp have lemon zest), all purpose greek seasoning, poultry seasoning, dried oregano, black pepper

roma tomatoes, red onion, chopped very finely, feta cheese, crumbled, parmesan cheese, freshly grated is best, pitted black olives (sliced ), cucumbers, thinly sliced, garlic cloves, peeled and slivered for garnish (or diced and mixed into cheese or onion mixture if desired...or roasted garlic makes it nicely mild), fresh basil, shredded, fresh ground pepper and kosher salt, olive oil

white wine, freshly squeezed lemon juice, olive oil, garlic, zest of 1 lemon, leaves from 3 large sprigs oregano, plus more for serving, leaves from 3 large sprigs rosemary, freshly ground black pepper, boneless leg of lamb (about 4 lb), kosher salt, flatbread or pita pockets, warmed on the grill, for serving, grilled plum tomatoes , recipe follows, vinaigrette , recipe follows, radish tzatziki , recipe follows, tomatoes, ends removed, sliced into very thick rounds, canola oil, for grilling, salt and freshly ground black pepper, red wine vinegar, freshly squeezed lemon juice, dijon mustard, clover honey, salt and freshly ground black pepper, extra-virgin greek olive oil, plus more for drizzling, grated radish, red onion, finely grated, greek yogurt, garlic, finely chopped, chopped fresh dill, lemon zest, kosher salt, freshly ground black pepper