71 very cream apple Recipes

unbaked pie shell, egg substitute, splenda sugar substitute, flour, salt (optional), low-fat sour cream, fresh lemon juice, tart apples , such as granny smith apples, peeled, cored and sliced very thin, ground nutmeg, refrigerated butter-flavored cooking spray

cream cheese, softened, diced tart apple, crushed pineapple, drained very well, ground cinnamon, ground nutmeg, chopped pecans, divided, smuckers caramel ice cream topping , if desired

all-purpose flour, plus more for rolling out dough, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, style, reduced-fat cream cheese, very cold water, fresh lemon juice, peeled apples (a mix of gala and granny smith), cored and cut into 1/2-inch-thick wedges, granulated sugar, brown sugar, all-purpose flour, vanilla extract, fresh lemon juice, cinnamon, freshly ground nutmeg, egg white, lightly beaten, vanilla low-fat ice cream

flour, milk, eggs, vegetable oil, salt, brown sugar, butter, whipping cream (unwhipped), butter, tart apples, peeled, cored and very thinly sliced, fresh lemon juice, cinnamon, nutmeg, raisins, apple brandy or 2 tbsp rum, pecan pieces, toasted, powdered sugar, vanilla ice cream

flour, eggs, salt, oil, water, tart apples, sliced very thin with a vegetable slicer, lemon , juice of, raisins , soaked in rum, rum, butter, melted, sour cream, sugar, cinnamon, nutmeg, milk, heavy cream, sugar

flour, sugar, cinnamon, salt, very cold butter, apple cider or 1/4 cup cold water, mcintosh apples, peeled,cored and thinly sliced, sour cream (not low-fat ), sugar, flour, egg, vanilla, salt, chopped walnuts, flour, firmly-packed brown sugar, white sugar, cinnamon, salt, butter, softened (no substitutions)

very thinly sliced cabbage, diced fuji or red delicious apple (about 1 lb), chopped green onions, chopped fresh flat-leaf parsley, low-fat sour cream, plain fat-free yogurt, cider vinegar, brown sugar, salt, pepper, fuji or red delicious apple, lemon juice

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

butter, softened, white sugar, white sugar, egg, salt, cinnamon, nutmeg (or to taste), baking soda, flour, chopped walnuts, diced peeled apples, vanilla, water, cream cheese, very soft, butter, very soft but not melted, vanilla, sugar

apples (granny smith or other tart baking ), almonds, blanched, very finely chopped, sugar, water, butter, melted, dry breadcrumbs, fine, brown sugar, whipping cream (or vanilla cream sauce)

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, granny smith apples (about 3 cups), apple cider, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve

golden delicious apples (small), brown sugar + plus 6 tbsp for later, cinnamon, golden raisins (can use dark ), butter , cut into six pieces, puff pastry, rolled thin, egg beaten with 1 tsp of water for egg wash, cream, (may use heavy cream to drizzle), these are very easy to make

all purpose flour, baking soda, salt, dark brown sugar firmly packed, granulated sugar, butter softened, eggs, pure vanilla extract, cream cheese softened, granulated sugar, apple butter

eggs, sugar, flour , heaped, peeled diced baking apples, sliced very thin, vegetable oil, baking soda, cinnamon, vanilla, powdered sugar, cream cheese, butter, vanilla, chopped walnuts

thawed frozen puff pastry, chilled, granny smith apples--peeled, cored and very thinly sliced, unsalted butter, softened, sugar, vanilla ice cream , for serving

apples, peeled and sliced very thin, caramel ice-cream topping, flour, pumpkin pie spice, flaked) coconut, brown sugar, hungry jack (refrigerated ) flaky biscuits, butter, melted

sucre , recipe follows, pippin or granny smith apples, unsalted butter, sugar, calvados, brandy, heavy cream, chopped dried prunes, chopped dried apricots, chopped dried figs, lemon juice, ground cinnamon, lemon zest, orange zest, freshly grated nutmeg, egg white, very lightly whisked, crystallized sugar, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream