10 very cherry stuffed Recipes

  • Stuffed Ivy-grape   Leaves
    chicken stock or water, onions,finely chopped and
    11 More
    chicken stock or water, onions,finely chopped, juice of 1 to 2 lemons, liberal pinch of salt, ground meat (turkey,beef or lamb), grain rice, olive oil, a jar of grape leaves ( or mulberry,bean,cherry,ivy white cabbage ,linden leaves ), tbspoon tomato paste, tomato very thinly cutted, chopped parsley, ground allspice, ground black pepper
    45 min, 13 ingredients
  • Wild Rice, Cherries, Apricots and Cheesy Stuffed Acorn Squash
    acorn squash, cut in half and seeds removed and
    12 More
    acorn squash, cut in half and seeds removed, white and wild rice, dried cherries , rough chopped, dried apricot , rough chopped, pecans , rough chopped, provolone cheese, shredded (monterey jack or white cheddar will also work), scallions, fine chopped, shallots, very fine chopped (you can also use a small onion), minced garlic, olive oil, butter, salt, pepper
    55 min, 13 ingredients
  • Roast Pork Sandwiches with Sweet Peppers and Arugula
    garlic cloves, smashed, coarse kosher salt and
    9 More
    garlic cloves, smashed, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, minced fresh thyme, mayonnaise, crusty baguette, thick) pork chops reserved from pork rib roast with fig and pistachio stuffing , cut from bone, very thinly sliced horizontally, peppadews or cherry peppers from jar (about 2 oz), halved lengthwise, seeded, flattened, red onion, very thinly sliced, arugula (about 2 oz)
    11 ingredients
  • Very Cherry Stuffed French Toast Very Cherry Stuffed French Toast
    eggs, evaporated milk, vanilla extract, ground cinnamon and
    22 More
    eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, salt, dry white bread, cream cheese, softened, cherry pie filling, butter , margarine or vegetable oil, granulated or confectioners sugar (optional), maple-flavored syrup (optional), maple cherry syrup, dollop of whip cream topped with a marschino cherry and drizzle with, a tad of chocolate and cherry sauce.(optional), drizzle chocolate sauce and cherry sauce on the bottom of the plate (optional), maple cherry syrup, maple syrup, sugar, brown ; packed, honey, ea orange ; juiced w/1tsp. peel, ea lemon ; juiced w/1tsp. peel, tb butter/margarine, ts cinnamon, ground, cherries , tart, dried; chopped
    45 min, 26 ingredients
  • Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse) Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse)
    pickled red cherry peppers , in brine and
    7 More
    pickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish
    20 min, 8 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    15 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper
    8 hour 20 min, 16 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    9 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto
    8 hour 20 min, 10 ingredients
  • Linda's Incredibly Complicated yet  Fantabulous Antipasta Linda's Incredibly Complicated yet Fantabulous Antipasta
    heads romaine lettuce, washed and well trimmed of hard sp... and
    21 More
    heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)
    26 hour , 22 ingredients




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