14 vermicelli sopa Recipes

diced tomatoes, canned, onion, quartered, garlic cloves, chipotle pepper , in adabo sauce, canola oil, vermicelli or 4 oz angel hair pasta, uncooked, vegetable broth, see note, chopped fresh cilantro, garnish

vegetable oil, vermicelli, broken into pieces (fideo), chicken broth, water, salsa, cooked chicken breast, chopped

coiled vermicelli, butter, salad oil, onion, chopped, garlic cloves, minced, diced canned chilies, tomatoes, chopped, dry oregano leaves, crumbled, frozen peas, chicken stock or 2 -3 cups broth, chopped fresh cilantro, freshly grated parmesan cheese or 1/4 cup romano cheese

vermicelli (fideo or the stars-which is what i used in the pics), tomato sauce, red pepper flakes (optional), garlic clove, minced, cumin, oil (for frying ), water (may add more, if needed), chicken bouillon cubes, cooked pork chops, sliced thinly, tortilla, sour cream, lime, left over pork chops or chicken, you can cut into thin slices and throw some in there. you do not need any meat it is just as good wi

dried ancho or pasilla chiles (each 4 to 5 in. long; see notes and, olive oil, dried vermicelli or fideos, broken in thirds, anise seeds, cumin seeds, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, peeled, deveined shrimp, tails left on, kosher salt, sour cream (optional), diced avocado (optional), chopped fresh cilantro

dried coiled egg noodles , such as vermicelli or capellini, vegetable oil, yellow or white onion, minced, garlic, minced, fresh anaheim chiles, seeded and chopped, chayote (see note ), firm-ripe tomatoes, seeded and chopped, dried oregano, chicken broth, salt and pepper

chiles in adobo, garlic cloves, unpeeled, ripe tomatoes, vegetable oil, chorizo sausage, casing removed , optional, dried fideo ( vermicelli) noodles, preferably angel hair, beef or chicken broth, dried oregano, preferably mexican, black pepper, preferably freshly ground, salt , about a scant tsp, zucchini, cut into 1/4-inch dice, thick cream , whipping cream, or creme fraiche, optional, grated mexican queso anejo or parmesan, a few tbsp roughly chopped cilantro, for garnish

unsweetened butter, dry vermicelli , 2-inch pieces, onion, diced, mushrooms, sliced, italian roma tomatoes, seeded and diced, epazote leaves, chopped, chicken broth, sea salt , to taste, coarsely shredded manchego cheese

tomatoes, onion, water, garlic cloves, oil, vermicelli, broken, chicken stock, salt , to taste, creme fraiche (optional), serrano chili pepper, chopped (optional)

olive oil , with amounts more for oiling, fideos or 8 oz vermicelli, broken into small pieces, canned chipotle chiles con adobo sauce, minced, garlic cloves, minced, crushed tomatoes with juice, white onion, coarsely chopped, chicken broth or 1/2 cup chicken stock, unrefined sea salt & freshly ground black pepper, to taste, crumbled cotija cheese, crema or 3/4 cup sour cream, minced fresh cilantro, aluminum foil

butter, salt and pepper, flour, vermicelli, chicken stock, grated cheese, tomato puree

fideos (or vermicelli), oil, salt, black pepper, shakes powdered comino (cumin), chopped onion (or equiv. instant minced onion), water, tomato sauce, chili powder (optional, recommended )