8 verde caper sauce Recipes

  • Salsa verde (green sauce)
    garlic, cut in half, salt and
    6 More
    garlic, cut in half, salt, parsley (about 2 cups and i use italian ), olive oil, capers, drained, lemon juice, dijon mustard, black pepper
    10 min, 8 ingredients
  • Verde Sauce
    green onions, cut into thirds, garlic cloves, peeled and
    9 More
    green onions, cut into thirds, garlic cloves, peeled, grated lemon peel, loosely packed basil leaves, loosely packed parsley sprigs, sliced green olives with pimientos, drained, capers, drained, lemon juice, crushed red pepper flakes, grated parmesan and romano cheese blend, olive oil
    25 min, 11 ingredients
  • Bagnet Verde Sauce
    rigatoni pasta, fresh flat-leaf italian parsley and
    8 More
    rigatoni pasta, fresh flat-leaf italian parsley, garlic cloves, minced, fresh ground black pepper, anchovies packed in oil, toasted pine nuts, capers, red chili pepper flakes (if you want it extra hot) (optional), extra virgin olive oil, freshly grated parmesan cheese
    25 min, 10 ingredients
  • Salsa Verde (Italian Green Sauce)
    fresh parsley, leaves only, pine nuts, capers and
    9 More
    fresh parsley, leaves only, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar , to taste, extra virgin olive oil, salt & pepper, basil leaves (optional), mint leaf (optional), dijon mustard (optional), parmesan cheese (optional)
    15 min, 12 ingredients
  • Salsa Verde----Piquant Green Sauce Salsa Verde----Piquant Green Sauce
    chopped shallots, chopped garlic and
    7 More
    chopped shallots, chopped garlic, flat anchovy fillets, drained and chopped, capers, drained,washed,and chopped, chopped fresh flat leaf parsley, strained lemon juice, olive oil, kosher salt, fresh ground black pepper
    15 min, 9 ingredients
  • Bollito Misto (Giada De Laurentiis) Bollito Misto (Giada De Laurentiis)
    beef brisket or top round, salt and freshly ground pepper and
    25 More
    beef brisket or top round, salt and freshly ground pepper, beef stock or broth, water, enough to cover the beef, onions, peeled and quartered, celery stalks, cut in 1/2, bay leaf, carrots, peeled and cut into thirds, boiling potatoes, salt, freshly ground black pepper, gorgonzola sauce , recipe follows, salsa verde , recipe follows, gorgonzola, mayonnaise, dijon mustard, salt, freshly ground black pepper, chopped parsley leaves , about 1 bunch, shallots, chopped, chopped capers, garlic, minced, hot sauce , or 1/4 tsp red pepper flakes, salt, freshly ground black pepper, sherry vinegar, extra-virgin olive oil
    3 hour 20 min, 27 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top