11 venison tenderloin with bacon Recipes

venison tenderloins (a single deer loin or moose or elk or pork or beef), bacon (plain , thin-sliced bacon is best), dark brown sugar, soy sauce (regular not low-sodium. you ll want the saltiness), white sugar (optional for added sweetness)

thick slices bacon, venison tenderloin roasts, olive oil, divided, onion powder, divided, kosher salt and ground black pepper to taste, butter, sliced cremini mushrooms, garlic, chopped, chopped green onion, or more to taste, heavy whipping cream, or more to taste

venison tenderloin, bacon, yellow onion, sliced, portabella mushrooms, sliced, olive oil, garlic cloves, minced, ground pepper, salt, water

venison tenderloins, cut into 2 inch chunks (backstrap), apple cider, thick sliced bacon, barbecue sauce, your choice

venison tenderloin, olive oil, divided, garlic clove, minced, king arthur unbleached all-purpose flour, salt, pepper, sliced fresh mushrooms, bacon strips, cornstarch, beef broth, minced fresh parsley , optional

venison tenderloin, soy sauce, brown sugar, worcestershire sauce, bacon, garlic salt, lime pepper seasoning

boneless venison loin steaks, pounded to 1/4-inch, egg, beaten, heavy cream, ritz crackers, all purpose greek seasoning (i used cavender s), onion powder, cayenne pepper, bacon grease (or any oil you like for pan frying)

venison roast or 1 1/2-2 lbs tenderloin, thick sliced bacon, worcestershire sauce, soy sauce, a-1 steak sauce, garlic powder, onion powder, celery salt, fresh ground pepper, onion, potatoes

whole venison backstrap cut in half ., garlic cloves diced, onion sliced, bell pepper cut into strips, bacon, italian dressing, salt to taste, black pepper to taste, toothpicks