10 venison sausage black chili Recipes

spicy chicken sausage, chopped onion (about 2 medium), garlic cloves, minced, boneless venison loin, trimmed and cut into 1/2-inch pieces, tomato paste, fat-free , less-sodium chicken broth, chopped plum tomato (about 2 medium), water, ancho chile powder, kosher salt, ground cumin, no-salt-added black beans, rinsed and drained, crumbled goat cheese, jalapeno pepper slices (optional)

ground venison (you can substitute beef of coarse but i use venison.), italian sausage, chili beans in spicy sauce, kidney beans, rotel diced tomatoes and green chilis, tomato paste, vidallia onion, green bell pepper, diced, red bell pepper, diced, serrano peppers, minced (you choose...how hot do you like it !), bacon, crumbled, beef bouillon cubes, beer, chili powder, worcestershire sauce, garlic, minced, dried oregeno, ground cumin, hot pepper sauce (i use chipotle tabasco), dried basil, salt, fresh ground black pepper, cayenne pepper, paprika, white sugar

venison sausage, feijoas or 2 kiwi fruits, roughly sliced, spanish onion, roughly sliced, green shallot , roughly sliced lengthways, mint , picked from stem, anaheim chilies or 2 serrano chilies, roughly chopped, limes, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground black pepper , to taste

ground pork, ground venison, salt, black pepper, dried sage, dried basil, chili powder, cajun spices, onion powder, cayenne pepper, mustard (recommended : coleman s), grapeseed oil

dried split peas (i used green), red lentil (can use yellow or brown ones ), orzo pasta (i used multi-colored orzo), low-sodium beef bouillon powder, pearl barley, dried chopped onions, ground cumin, chili powder, ground black pepper, granulated sugar or 1/2 tsp splenda granular (not packets), lean ground beef or 8 oz venison or 8 oz bulk sausage, tomatoes with green chilies (i used rotel brand) or 1 (10 oz) can canned, water, chili beans (i used bush s) (optional)

dried snowcap beans (found in gourmet or health food stores), garlic cloves, whole coriander seeds, bay leaf, salt, dried ancho chiles, green bell pepper, seeded and chopped, chopped onions, garlic cloves, minced, vegetable oil, lean venison (or beef), cut into 1/2-inch cubes, sweet pork sausage, cut into 1-inch cubes, salt, freshly ground black pepper, dried mexican oregano, ground cumin, sugar, two 14 1/2-oz cans whole tomatoes, masa harina dissolved in 1/2 cup water

ground or chopped venison, sweet italian turkey sausage, casings removed, red onions or 1/2 large red onion, small dice, stalks celery , with leaves if possible, diced, carrots or 4 small , small dice, jalapeno, seeded and diced, head garlic, crushed (about 6 large cloves), green bell pepper, chopped, canned beans (i used 1 can each of black beans, kidney beans and cannellini), diced tomatoes, tomato paste, strong red wine , depending on how wet you like your chili (i suggest a cabernet, (or more), worcestershire sauce, chili powder, cumin, coriander, oregano, bay leaves , depending on size, allspice

buffalo flank steak, ground, maple-flavored sausage, removed from the casings, olive oil, coarsely chopped onion, plus 2 cups chopped , plus 1 medium onion, chopped, minced garlic , plus 1/4 cup, venison roast, salt and freshly ground black pepper, minced ginger, chopped celery, mushrooms, chopped, green peppers, coarsely chopped, jalapenos, seeded and finely chopped, habanero pepper, seeded and finely chopped, chopped fresh cilantro, chili powder, ground cumin, dijon mustard, sugar, green chiles, lime juice, tomato paste, tomato sauce, mexican beer, flour tortillas, saboogoo , recipe follows, chopped cilantro, sour cream, be sure to wear rub r gloves when cleaning the habanero, diced processed cheese spread, cream of chicken coup, sour cream, chopped green onions, diced green chiles, drained, salsa, store bought or home made, ground cumin, crushed red pepper flakes