9 venision Recipes

  • Venision (Or Beef) Meatballs With Gravy (Oamc)
    roll hot sausage , the cheapest you can buy and
    21 More
    roll hot sausage , the cheapest you can buy, ground beef or 3 lbs ground venison, eggs, onion, chopped fine, breadcrumbs, bread , torn and wet (optional), milk, melted butter (omit with ground beef only needed if using 3 lbs venison), salt, pepper, garlic powder, thyme, basil, parsley, worcestershire sauce (2 tbsp for gravy), washed fresh mushrooms (sliced thin or quartered whatever your preference), garlic cloves, crushed, olive oil, flour, bay leaves, beef base or 1 beef bouillon cube, kitchen bouquet
    2 hour 30 min, 22 ingredients
  • Beaumes-de-Venise Cake with Grapes
    olive oil, all purpose flour, baking powder, salt and
    10 More
    olive oil, all purpose flour, baking powder, salt, baking soda, sugar, unsalted butter, room temperature, extra-virgin olive oil, eggs, grated lemon peel, grated orange peel, vanilla extract, beaumes-de-venise or other muscat wine, red seedless grapes
    14 ingredients
  • Venision And Pumpkin Curry Venision And Pumpkin Curry
    venison cut into 2 cubes, jt. curry, ground allspice and
    11 More
    venison cut into 2 cubes, jt. curry, ground allspice, ground corriander seed, oil, onion chopped, tomatoes peeled and seeded, tomato paste, garlic, crushed, pumpkin or winter squash, habaner chile, seeded and diced (opt), chicken broth, cilantro, salt and pepper
    14 ingredients
  • Corned Venision Corned Venision
    meat, water, tender quick, sugar, pickling spice and
    3 More
    meat, water, tender quick, sugar, pickling spice, bay leaves, whole peppercorns, fresh garlic cloves chushed
    8 ingredients
  • Buttermilk Cake with Blackberries and Beaumes-de-Venise Buttermilk Cake with Blackberries and Beaumes-de-Venise
    cake flour (not self-rising), baking powder, baking soda and
    11 More
    cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)
    14 ingredients
  • Sabayon of Muscat de Beaumes de Venise with Fresh Berries Sabayon of Muscat de Beaumes de Venise with Fresh Berries
    egg yolks, at room temperature, granulated sugar and
    4 More
    egg yolks, at room temperature, granulated sugar, muscat de beaumes-de-venise, at room temperature, grated orange zest, mixed fresh berries , such as blueberries, raspberries, and blackberries, mint sprigs, for garnish
    1 hour 15 min, 6 ingredients
  • Thai Basil Ice Cream with Beaumes de Venise Fruit Compote Thai Basil Ice Cream with Beaumes de Venise Fruit Compote
    milk (reduced with thai basil to 2 cups yield) and
    10 More
    milk (reduced with thai basil to 2 cups yield), thai basil leaves, mint leaves, tahitian vanilla bean , split lengthwise and scraped, sugar, egg yolks, heavy cream, pineapple, peeled and 1/2-inch dice, mangoes, 1/2-inch dice, strawberry papaya, 1/2-inch dice, beaume de venise wine (sweet muscat from cotes du rhone)
    11 ingredients




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