8 venezuelan hot Recipes
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Venezuelan Mystery Pieyellow cornmeal, chicken broth, garlic salt and12 Moreyellow cornmeal, chicken broth, garlic salt, margarine or 1/4 cup butter, egg, beaten, shredded colby cheese (1 oz), ground beef or 1 lb ground pork or 1 lb ground sausage or 1 lb ground turkey, green bell pepper, chopped (about 1/2 cup), onion, chopped (about 1/2 cup), sliced pimento stuffed olive, hot thick & chunky salsa, sour cream, shredded sharp cheddar cheese (4 oz), mayonnaise or 1/3 cup salad dressing, paprika, for garnish , if desired or bell peppers, slices for garnish, if desired or green onion, curls for garnish, if desired1 hour 15 min, 15 ingredients
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Venezuelan Asparagus Guacamoleasparagus, cooked and pureed, onions, grated, lemon juice and5 Moreasparagus, cooked and pureed, onions, grated, lemon juice, garlic clove, minced, drops hot pepper sauce, salt, chili powder, pepper15 min, 8 ingredients
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Salsa Guasacaca - Venezuelan Avocado Salsaripe tomato, ripe avocado, garlic cloves, olive oil and7 Moreripe tomato, ripe avocado, garlic cloves, olive oil, vinegar, fresh hot pepper, finely chopped with the seeds removed, salt, black pepper, cold hard-boiled egg, finely chopped, chopped parsley, chopped fresh cilantro10 min, 11 ingredients
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Venezuelan Spiced Hot Chocolatemilk, whole star anise, cinnamon, zest of 1 orange and4 Moremilk, whole star anise, cinnamon, zest of 1 orange, whole allspice berries, brown sugar, semisweet chocolate, coarsely chopped, aged dark rum8 ingredients
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