8 velvet cream butter pecan frosting Recipes

chocolate velvet cake batter, cream cheese-butter pecan frosting, garnishes: sugared silk ivy leaves , raspberry candies, toffee peanut candies, cracked partially shelled pecans

red velvet cake mix, butter, softened, eggs, pecans, divided, prepared cream cheese frosting, red jimmie candy sprinkles (optional)

vegetable oil for the pans, all-purpose flour, sugar, baking soda, fine salt, cocoa powder, vegetable oil, buttermilk, at room temperature, eggs, at room temperature, white distilled vinegar, vanilla extract, cream cheese frosting , recipe follows, crushed pecans, for garnish, cream cheese, softened, sugar, unsalted butter (1 cup), softened, vanilla extract

cake, flour, sugar, baking soda, salt, cocoa powder, vanilla, vegetable oil, buttermilk - room temperature, eggs - room temperature, white distilled vinegar, pecans & coconut - garnish, icing : cream cheese frosting, butter, cream cheese, powdered sugar, vanilla, egg whites

all-purpose flour, sugar, baking soda, salt, cocoa powder, vegetable oil, buttermilk, room temperature, eggs, room temperature, white distilled vinegar, vanilla extract, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped pecans and fresh raspberries or strawberries, for garnish

white chocolate, flour, softened butter, salt, sugar, chopped pecans, eggs, blackberries, almond extract, cream cheese, butter, chopped pecans, powdered sugar, vanilla