5 veggie stoup Recipes
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chuck roast (not too lean) or 5 -6 lbs stewing beef, in 1... and10 Morechuck roast (not too lean) or 5 -6 lbs stewing beef, in 1-inch to 2-inch cubes (not too lean), white potatoes, in 1-inch cubes with skins, frozen mixed vegetables, corn or 1 (1 lb) bag frozen, firm head of cabbage, in 1-1 1/2-inch cubes, minced garlic, diced tomatoes (if you like a little kick-use tomatoes with green chili s), onions, quartered, salt & pepper, beef broth2 hour 20 min, 11 ingredients
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Veggie Stoup (Thick, Vegetable Soup)peas, corn, green beans, tomato sauce, tomato paste and7 Morepeas, corn, green beans, tomato sauce, tomato paste, diced tomatoes, garlic cloves, sweet white onion, beef stock, white rice, ground beef, salt11 min, 12 ingredients
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Two-bean Chicken Veggie Stoupdried onion flakes, canola oil and10 Moredried onion flakes, canola oil, zucchini , quartered lengthwise and sliced into 1-inch pieces, carrot, sliced very thin, green cabbage, sliced thin, diced tomatoes, dark red kidney beans, rinsed and drained, green soybeans (edamame), boneless skinless chicken breasts, drained, vegetable bouillon cubes, chicken bouillon cubes, water40 min, 12 ingredients
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Veggie Meatball Stoupfrozen cooked italian meatballs, diced tomatoes, undrained and13 Morefrozen cooked italian meatballs, diced tomatoes, undrained, beef broth, shredded green cabbage, kidney beans, rinsed and drained, zucchini, sliced, fresh green beans , cut into 1 inch pieces, water, carrots, sliced, dried basil, minced garlic, salt, dried oregano, pepper, uncooked elbow macaroni6 hour 10 min, 15 ingredients
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