5 veggie burger with portobello mushroom Recipes

  • Grilled Veggie-Portobello Mushroom Burgers
    portobello mushroom, stems removed and
    6 More
    portobello mushroom, stems removed, eggplant, sliced into 1/2 inch rounds, yellow squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, balsamic vinaigrette, crumbled blue cheese, hamburger buns, split and lightly toasted
    26 min, 7 ingredients
  • Veggie Burgers
    olive oil, onion, finely diced, garlic cloves, chopped and
    9 More
    olive oil, onion, finely diced, garlic cloves, chopped, portobello mushrooms (about 1 lb), cleaned and cut into 1/4-inch dice, kosher salt, freshly ground pepper, tomato paste, frozen shelled edamame , defrosted and blanched, fresh parsley leaves, egg, plain bread crumbs, brioche or hamburger buns, toasted
    20 min, 12 ingredients
  • Bean & Portobello Veggie Burgers
    canola oil, portabella mushrooms, diced, red onion, diced and
    9 More
    canola oil, portabella mushrooms, diced, red onion, diced, green bell pepper, cored, seeded and diced, black beans, drained and rinsed, paprika, garlic powder, fresh ground black pepper, egg whites, honey mustard, worcestershire sauce (if you re vegetarian, use veg. ), dried breadcrumbs
    27 min, 12 ingredients
  • Portobello and Pineapple Teriyake Veggie Burgers Portobello and Pineapple Teriyake Veggie Burgers
    portabella mushrooms, stemmed and
    10 More
    portabella mushrooms, stemmed, pineapple rings, juice reserved, soy sauce, light brown sugar, chopped garlic, grated ginger, toasted sesame oil, water, cornstarch, whole wheat hamburger buns, toasted, green leaf lettuce
    2 hour 20 min, 11 ingredients




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