5 vegetarian pepper delight Recipes

minced peeled fresh ginger, garlic cloves, minced, diced oyster mushroom caps (about 3 oz), thai-style flavored baked tofu , julienned, julienne-cut carrot, frozen whole-kernel corn, canned whole water chestnuts, low-sodium soy sauce, rice vinegar, julienne-cut green onions, dark sesame oil, black pepper, salt

pre-baked pizza crust, olive oil, seasoned tomato sauce, sliced onion, fresh sliced mushrooms, chopped green bell pepper, chopped black olives, shredded mozzarella cheese

oil, garlic cloves, minced, sliced onion, sliced carrot, sliced cabbage, broccoli floret, cauliflower floret, sliced red bell pepper, sugar snap peas or 1/4 cup snow peas, mushroom, bean sprouts, soy sauce, sugar

pure wesson canola oil, potato, washed,peeled and cut into cubes, potatoes, washed,peeled and cut into cubes, cumin seed, black mustard seeds, yellow onions, peeled,washed and finely chopped, fresh garlic, peeled,washed and finely chopped, indian green chilies, washed,ends trimmed and finely chopped, fresh ginger, peeled,washed and finely chopped, green bell peppers, washed,de-seeded,caps removed ,the rest of the bell peppers should be cut into 1/4 inch pieces (capsicums), turmeric powder, coriander powder, red chili powder, tomato, washed,peeled and chopped, salt