6 vegetable spaghetti pumpkin Recipes

olive oil, onions, thinly sliced, garlic cloves, crushed, pumpkin, diced, chopped tomatoes, vegetable stock, spaghetti, mixed beans in chili sauce, parmesan cheese, grated

olive oil, onion, chopped, garlic cloves, crushed, pumpkin, peeled and diced, red bell pepper, diced (or green ), water, vegan chicken bouillon powder (or to taste), dried red lentils, kidney beans, drained & rinsed, corn kernels, drained, gluten-free pasta (spaghetti, broken into pieces), baby spinach, roughly chopped, salt and pepper, to taste

ground round or 2 lbs 95% lean ground chuck, onions, chopped, garlic cloves, minced, tomato sauce, tomato paste, beef stock, v-8 vegetable juice, chili powder, white wine vinegar or 2 tbsp cider vinegar, cinnamon, pumpkin pie spice, salt, pepper, ground cumin, ground cardamom, bay leaves, spaghetti, cooked and drained, shredded cheddar cheese, kidney beans, drained, chopped onions

spaghetti, salt, vegetable oil or peanut oil, garlic, finely chopped, ginger root, minced or grated, red bell pepper, thinly sliced, crushed red pepper flakes, creamy peanut butter, tamari dark soy sauce , eyeball it, cooked pumpkin, tablespoonfuls mild or hot curry paste (recommended: patak s) found on international foods aisle, five-spice powder, jumbo shrimp, peeled and deveined, diver scallops, trimmed and patted dry, scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks