10 vegetable cai Recipes
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vegetable oil, garlic, minced, onion, thinly sliced and13 Morevegetable oil, garlic, minced, onion, thinly sliced, peeled and deveined medium shrimp (30-40 per lb), head bok choy, chopped, chopped broccoli, chopped cauliflower, carrot , thinly sliced at an angle, green onions, chopped, water, cornstarch, fish sauce, oyster sauce, white sugar, ground black pepper, salt to taste45 min, 16 ingredients
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frozen leaf spinach or 1 (12 oz) package chopped spinach and13 Morefrozen leaf spinach or 1 (12 oz) package chopped spinach, frozen broccoli florets, sliced frozen carrots, sliced mushrooms, water chestnut, bamboo shoot, lite silken extra firm tofu or 12 oz firm tofu, pressed and drained, fresh garlic, grated fresh ginger (optional) or 1/2 tbsp pureed fresh ginger (optional), chinese five spice powder or 2 tbsp szechuan sauce or 2 tbsp chili paste, sesame oil or 2 tsp chili oil, soy sauce, vegetable stock or 2 cups oriental, cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)20 min, 14 ingredients
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peanut oil, garlic clove, finely chopped and17 Morepeanut oil, garlic clove, finely chopped, cooked long-grain rice, salt, sesame oil, peanut oil, garlic cloves, grated, cm cube fresh ginger, peeled and grated, stalks celery , cut into thin diagonal slices, green beans , cut into thin diagonal slices, carrot, grated, bean sprouts, bamboo shoots, sliced, spring onions, white part only, finely chopped, green capsicum, sliced, clear vegetable stock, soy sauce, salt, coriander leaves, for garnish25 min, 19 ingredients
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Suan La Bai Cai (Hot and Sour Cabbage)napa cabbage, chinese black vinegar, light soy sauce and8 Morenapa cabbage, chinese black vinegar, light soy sauce, sesame oil, sugar, salt, vegetable oil, dried red chilies, finely chopped, ginger, minced, szechuan peppercorns, red bell pepper, diced20 min, 11 ingredients
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Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower)cauliflower, red bell pepper, vegetable oil (to taste) and3 Morecauliflower, red bell pepper, vegetable oil (to taste), sugar (to taste), salt (to taste), msg (to taste)20 min, 6 ingredients
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Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)cauliflower (or use 1/2 broccoli) and8 Morecauliflower (or use 1/2 broccoli), dried shiitake mushrooms, green onion, white part only (to taste), minced ginger (to taste), minced garlic (to taste), rice wine (to taste), salt (to taste), msg (to taste), vegetable oil (to taste)20 min, 9 ingredients
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Clear Vegetable Stock (Su Cai Zhi)water, white cabbage, roughly chopped and6 Morewater, white cabbage, roughly chopped, carrots, roughly chopped, spring onion, with green part, black peppercorns, crushed, coriander , roots, stalks celery, cauliflower florets25 min, 8 ingredients
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Vietnamese Vegetable Stock Nuoc Leo Rau Caiwater, sliced carrot, sliced cabbage, sliced celery and3 Morewater, sliced carrot, sliced cabbage, sliced celery, sliced daikon radish, salt, pepper1 hour , 7 ingredients
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