5 vegan rice ice cream Recipes

  • Vegan Vanilla Ice Cream
    water, agar-agar flakes, extra-firm silken tofu and
    5 More
    water, agar-agar flakes, extra-firm silken tofu, soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, vegetable oil (mild )
    30 min, 8 ingredients
  • Vegan Strawberry Ice Cream
    apple juice, agar-agar flakes and
    7 More
    apple juice, agar-agar flakes, extra-firm silken tofu (2 packages), vegetable oil (mild ), soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, strawberries, fresh or frozen sliced
    20 min, 9 ingredients
  • Banana & Peanut Butter Ice Cream (Or Pudding!) (Vegan) Banana & Peanut Butter Ice Cream (Or Pudding!) (Vegan)
    rice milk or 4 cups soymilk and
    6 More
    rice milk or 4 cups soymilk, white sugar (substituting brown or vegan sugar is fine), cornstarch, peanut butter (creamy works best ), vanilla extract, coconut flavoring, bananas (very ripe & either chopped or pureed & well chilled)
    2 hour 15 min, 7 ingredients
  • Banana Ice Cream (Vegan/Dairy Friendly) Banana Ice Cream (Vegan/Dairy Friendly)
    frozen bananas (read *note below) and
    6 More
    frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)
    25 min, 7 ingredients




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