5 vegan miso tahini Recipes

vegan pasta, mushrooms (optional), water, soymilk (plain ), nutritional yeast, cornstarch (i used arrow root powder), salt (or more to taste), garlic powder, onion powder, dry mustard, paprika, turmeric, cayenne pepper, tahini, white miso (or additional salt), black pepper

garbanzo beans (whatever you like) or white beans (whatever you like) or black beans (whatever you like), garlic clove, tahini, miso (optional), lemon juice, salt and pepper

miso, tahini, chopped walnuts, white part of a leeks, finely chopped, chopped fresh ginger, carrots, sliced, drizzle olive oil, salt and pepper

tempeh, vegetable broth, soy sauce, liquid smoke, garlic powder, onion powder, smoked paprika, water, plain unsweetened soymilk, nutritional yeast, cornstarch, lemon juice, salt, garlic powder, onion powder, stone ground mustard, spanish paprika, cayenne, tahini, white miso, fresh tarragon, snipped (optional), yukon gold potatoes, black pepper , to taste, vegan parmesan cheese (optional)