4 veal scaloppine alla Recipes
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Veal Scaloppine Alla Jackonions, green pepper, mushrooms and10 Moreonions, green pepper, mushrooms, veal cutlets, 1/8 inch thick, condensed beef broth, red wine (a sweet red preferred), garlic cloves, flour, butter, dried rosemary, olive oil (vegetable oil is probably fine), salt, black pepper1 hour 5 min, 13 ingredients
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Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsalaextra-virgin olive oil, all-purpose flour and6 Moreextra-virgin olive oil, all-purpose flour, salt and freshly ground black pepper, veal medallions from the rack or loin, oyster mushrooms, quartered, sweet marsala wine (or slightly sweet sherry), cold unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme25 min, 8 ingredients
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