5 veal sauteed with sage Recipes

veal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine

veal tenderloin , slices, butter, oil, garlic cloves, crushed, bay leaves, sage leaves, white wine, salt, pepper

veal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish

pork tenderloin cut into scaloppini (about 12 slices 1/2- inch thick ), fresh sage leaves, parma prosciutto, fontina cheese 1/4 by 3/4 by 2, flour for dredging, olive oil, chopped shallots, shiitake mushrooms sliced, sherry wine, veal stock, spinach sauteed with garlic and oil