2093 using chocolate Recipes

high quality bittersweet chocolate (do not use chocolate chips), heavy whipping cream

all-purpose flour, unsweetened dutch cocoa, baking soda, salt, unsalted butter, room temperature, tightly packed dark brown sugar, granulated sugar, eggs, pure vanilla extract, plump moist dried sour cherries (optional), bitter chocolate (can use chocolate chips) or 8 oz semisweet chocolate, chopped into chunks about the size of the cherries (can use chocolate chips), english toffee pieces, such as skor bits

splenda sugar substitute , baking blend, semi-sweet chocolate chips, margarine, softened (i can tsp believe it s not butter recommended), eggs, soy flour, baking soda, unsweetened cocoa powder, unsweetened applesauce, vanilla, sugar free vanilla davinci syrup, scoop protein powder (recommended vanilla or you can use chocolate)

hershey bars without nuts. the amount depends on how bif of a kiss you want to make., chopped nuts of your choice, chopped candies of your choice, caramel, toffee bits, rice crispy cereal, chopped oreos, dried fruits, sunflower seeds, colored sugar, coconut, chocolate mints, marshmallows, fudge bits, peppermints, etc.., like to add that some great foil to wrap your candy in can be found at beauty supply stores or at a hair salon. the foils used to highlight hair are ultra thin and come in various colors. they cover the chocolate very well and are great to use for other chocolate recipes such as truffles or molded chocolates. they re not expensive and come in large squares which means less foil cutting for you! ho! ho! ho

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

butter or 1 1/2 cups margarine, granulated sugar, brown sugar , firmly packed, vanilla, eggs, flour, baking soda, salt, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (you can also use semi-sweet or milk chocolate chips)

chocolate cake mix (use duncan hines or betty crocker cake mix), mayonnaise (use only mayo for this), water, eggs, cinnamon, instant chocolate pudding mix, water, milk, sugar

frozen strawberries (use 12 ice cubes for chocolate shake), low-fat milk, sugar-free fat free instant banana cream pudding mix (use chocolate flavor for chocolate shake), vanilla (for strawberry shake only), lite cool whip, banana

chocolate candy bars (i used regular sized hershey bars, can also use king sized bars), flour tortillas, scoops vanilla ice cream (i m a blue bunny kinda gallon!), chocolate syrup , to drizzle (i used hershey s), powdered sugar, for dusting on top, oil (for frying , i used vegetable oil)

pie crust, semi-sweet chocolate chips, instant chocolate pudding and pie filling mix, milk, vanilla extract, cream (optional), maraschino cherries (optional), chocolate shavings (optional), tips: i do use chocolate shavings for a pleasing look i use white chocolate. 1 cherry on top.

heavy cream, unsweetened cocoa powder, orange-flavored liqueur , such as grand marnier or cointreau, divided, sugar, low-sugar orange marmalade, nabisco famous chocolate wafers, nonpareils (or use chocolate stars or small peppermint patties), dark chocolate kisses , foil removed, raspberries (optional)

use chocolate crust = see crust page, philly cream cheese, softened, sugar, eggs, lindt 80% chocolate, melted & cooled, ghiardelli 60% choc., melted & cooled, melted butter, tea vanilla, heavy cream

use chocolate crust-see crust posting, philly cream cheese, sugar, flour, eggs, irish cream (bailey s), heavy cream, semi-sweet choc. chips

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

unsalted butter (2 sticks), chopped bittersweet chocolate , we used ghirardelli 60% cacao (not unsweetened), unsweetened chocolate, chopped, all-purpose flour, baking powder, salt, sugar, sugar, eggs, instant espresso powder or 3 1/4 tsp instant coffee powder, vanilla extract, chopped toasted pecans (we used pecans) or 1 1/4 toasted walnuts (we used pecans), bittersweet chocolate (not unsweetened , we used, ghiarrdelli 60% cacao) or 6 oz semisweet chocolate, coarsely chopped into chunks

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

use your favorite chocolate cake recipe or even a box of your favorite chocolate cake mix. allow cake to cool for 15 minutes before proceeding. break up the cake into small pieces in a large bowl., instant chocolate pudding mix, whole milk, heavy cream, sugar, vanilla extract, chocolate wafer crumbs , or chocolate-sandwich cookies, crushed into crumbs

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness