8 uruguayan zapallitos Recipes

canned fava beans or 3 cups kidney beans, drained and rinsed, chopped seeded tomato, chopped onion, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, dried oregano, crushed red pepper flakes, fresh ground black pepper, salt

canned fava or kidney beans, drained and rinsed, chopped seeded tomato, chopped onion, chopped fresh flat-leaf parsley, red wine vinegar, extra-virgin olive oil, dried oregano, crushed red pepper, freshly ground black pepper, salt

rice, uncooked, parsley, chopped, garlic clove, chopped, carrots, chopped, beef broth or 2 cups vegetable broth, potatoes, medium and chopped, onion, chopped, pepper, olive oil

whole chickens, cut into serving pieces, olive oil, carrots, sliced, garlic cloves, chopped, onions, sliced, thyme, marjoram, whole black peppercorns, salt , to taste, apple cider vinegar, olive oil

olive oil, red wine vinegar, garlic cloves, chopped, chopped flat leaf parsley, dried oregano (or 1 tbsp. fresh oregano, chopped), dried thyme (or 1 tbsp. fresh thyme, chopped), hot paprika , to taste (or cayenne), salt, fresh ground pepper

bananas, apple, orange, strawberries, grapes, sugar, white wine