17 ultimate mashed with Recipes

red potato, cut into chunks, carrots , cut into 1 inch pieces, garlic, halved, salt, ground black pepper, paprika, onion powder, dried thyme leaves, dried basil, dried oregano, dried marjoram, butter, room temperature, shredded cheddar cheese, worcestershire sauce, barbeque sauce (such as sweet baby ray s), hot popcorn chicken, hot milk

sugar, butter, softened, eggs, vanilla, prepared instant mashed potatoes, flour, baking soda, salt, cocoa, buttermilk or 1 cup sour milk

potato dinner roll (or dinner roll or crusty bread, whatever was served with thanksgiving dinner), sandwich bread (or another 1 of those slices of crusty bread), turkey gravy, mashed potatoes, turkey breast, cranberry sauce

flour, unsweetened cocoa powder, baking soda, baking powder, salt, milk, apple cider vinegar, sugar, canola oil, vanilla extract, extract (almond, chocolate, or vanilla), oreo cookies, coarsely chopped, shortening, butter, sugar , sifted if clumpy, vanilla extract, milk, oreo cookies, finely mashed

russet potatoes, boiled, peeled and semi mashed, green chili peppers, seeded and split, turmeric powder, vegetable oil, table salt , plus more according to taste, fresh coriander leaves, chopped, garam masala, red onion, chopped, coriander powder, red chili powder, puff pastry sheets, thawed (i use store bought ), lemon juice, egg, tap water

swanson chicken broth, potatoes , cut into 1-inch pieces, light cream, sour cream, chopped fresh chives, butter, bacon, cooked and crumbled (reserve some for garnish), generous dash ground black pepper

russet potatoes, peeled , cut into 1-inch pieces, butter, melted plus 1 tbsp at room temp, whole milk, at room temperature (plus/minus, i would use a little more next time), shredded mozzarella, freshly grated parmesan, divided use, pancetta, diced, cooked and drained of excess oil (i used bacon), salt and freshly ground black pepper, chopped fresh flat leaf italian parsley (i used chives), plain dry bread crumbs

potatoes, boiled and mashed, onion, chopped very fine, cream cheese, sour cream, shredded cheddar cheese, french s french fried onions

ground beef, chopped onion, cream-style corn, red kidney beans, drained, taco seasoning mix, corn chips, torn iceberg lettuce, shredded cheddar cheese, diced tomato, sliced ripe olives, drained, cream cheese, softened, ripe avocado, peeled and mashed, sour cream, mayonnaise, lemon juice, chopped green chiles, garlic, crushed, chili powder, salt, hot sauce

potatoes diced , cooked in salty water and drained, cream cheese room temperature, sour cream, butter, milk, ranch mix, white pepper

swanson chicken broth, potatoes, peeled & cut into 1 inch cubes, light cream, butter, ground black pepper (recipe says generous dash ), sour cream, bacon, chopped fresh chives

beef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread

gluten-free oats, baking soda, flax seed meal, peanut butter, butter, brown sugar, honey, banana, mashed, eggs, beaten, vanilla, almonds, chocolate chips, sunflower seeds

russet potatoes (i have used yukon gold, also), chicken broth, butter, cut into small cubes, light sour cream, garlic clove, minced, salt, ground black pepper, milk, warmed, light cream cheese

potatoes, washed and cut into chunks, butter, fresh ground black pepper, salt, sea salt, strong cured cheese, milk (or more if you like em really mushy), double cream, basil oil (see my other recipes for this 1)