8 twice red roasted Recipes

red potatoes (about the size of a golf ball or just a bit larger and as many as you want per person), olive oil, salt and pepper

baby red potatoes, fresh jalapeno peppers, butter, sour cream, bacon, cooked & chopped, salt, freshly ground black pepper, chopped scallions, green parts only, grated cheddar cheese

beef stock, water, butter, white rice, extra virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic cloves, chopped, roasted red pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat leaf parsley , a couple of handfuls

haddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper

canola oil to cook, minced garlic, minced ginger, fermented black beans, chopped scallions, hoisin sauce, red wine, dark soy sauce, sugar, whole roasted duck

potatoes (small red or small yukon gold), fresh jalapeno peppers, tb butter, sour cream, bacon,cooked (or bacon bits), grated cheddar cheese, salt, fresh ground pepper, chopped scallions,green part only