5 twice baked mexican potatoes Recipes

  • Twice Baked Mexican Potatoes
    potatoes, butter, salsa, fat free yogurt, pepper and
    4 More
    potatoes, butter, salsa, fat free yogurt, pepper, shredded cheddar cheese, shredded cheddar cheese, onion salt, chili powder
    9 ingredients
  • Mexican Twice Baked Potatoes
    baking potatoes, salsa, butter, sour cream, salt, pepper and
    4 More
    baking potatoes, salsa, butter, sour cream, salt, pepper, shredded cheddar cheese , plus, shredded cheddar cheese, to top with, onion salt, chili powder
    6 min, 10 ingredients
  • Linda's Twice-Baked Potatoes
    russet potatoes , 10-11 oz. each, heavy cream, sour cream and
    6 More
    russet potatoes , 10-11 oz. each, heavy cream, sour cream, crumbled cooked bacon (4-5 slices), butter, softened, green onions, thinly sliced, salt, pepper, monterey jack cheese or 1 1/2 cups mexican blend cheese, shredded
    21 min, 9 ingredients
  • Twice Baked Mexican Stuffed Potatoes Twice Baked Mexican Stuffed Potatoes
    russet potatoes, milk, shredded mexican blend cheese and
    5 More
    russet potatoes, milk, shredded mexican blend cheese, crushed nacho cheese flavored tortilla chips, chopped fresh cilantro, chopped green onion, salsa, sour cream
    31 min, 8 ingredients




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