5 twice baked feta cheese Recipes

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

baking potatoes, baked, butter, cream, black pepper, ground, kosher salt, chili powder, sharp cheddar cheese, shredded, parmesan cheese, grated, feta, crumbled, bacon, cooked and crumbled, green onions, sliced

sweet potato, white button mushrooms, chopped finely, onion, chopped finely, olive oil, cayenne pepper, feta cheese, fresh ground pepper, salt

russet potatoes ,scrubbed,dried and slightly oiled(can use youkon gold for a flavor change), sharp cheddar cheeese,shredded (about 1 cup)-can change cheeses to gruyere,fontina or feta, sour cream, buttermilk, butter,room temp ., scallions,white and green parts,thinly sliced .(about tsp 1/2 cup)1/2 tsp salt, pepper to taste