10 tuscany soup Recipes
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- tuscany
- soup
- potato
- potato and sausage
- bean
- style potato and kale
- style
- olive garden
- crock pot peasant
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chicken, cut into serving pieces and7 Morechicken, cut into serving pieces, green bell pepper , cut into strips, sliced mushrooms, drained, lipton onion soup mix, whole canned tomatoes, undrained and chopped, orange juice or 1/2 cup water, brown sugar , firmly packed, vegetable oil (optional)1 hour , 8 ingredients
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Tuscany soupitalian sausages sauted, garlic, chicken broth and3 Moreitalian sausages sauted, garlic, chicken broth, white or yellow onions chopped, diced tomatoes petite, great northern beans partially drained6 ingredients
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Tuscany Bean Soupdried navy beans, rinsed and picked over, water and12 Moredried navy beans, rinsed and picked over, water, butter or 2 tbsp olive oil, chopped celery, sliced carrot, green beans , cut into 1 inch pieces, green onions, white part only,chopped, minced garlic, basil, salt, fresh ground pepper, canned vegetable broth, chopped parsley, freshly grated parmesan cheese2 hour 45 min, 14 ingredients
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Tuscany Style Potato And Kale Soupitalian sausage, mild or spicy, onion, chopped and5 Moreitalian sausage, mild or spicy, onion, chopped, potatoes, peeled and diced, chicken stock, evaporated milk, kale, wash well , tear and chop leaves from stems, throw away stems, salt and pepper to taste40 min, 7 ingredients
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Crock Pot Tuscany Peasant Soupmild italian sausage , about 1 lb, stalk celery, diced and7 Moremild italian sausage , about 1 lb, stalk celery, diced, zucchini, thinly sliced, onion, beef stock, tomato sauce, fresh basil, chopped or 1/2 tsp dry basil, salt and pepper, to taste, parmesan cheese, grated or romano cheese, grated, to taste24 min, 9 ingredients
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Bean Soup in the Style of Tuscany: Ribollita (Mario Batali)dried cannellini beans , soaked overnight and drained and15 Moredried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano1 hour 20 min, 16 ingredients
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