10 tuscany breasts Recipes

  • Tuscany Chicken and Orzo With Bean Dressing
    chicken breasts or 4 chicken pieces, white wine and
    12 More
    chicken breasts or 4 chicken pieces, white wine, garlic cloves, bay leaf, rosemary sprig, lemon , juice of, only, orzo pasta, chicken broth, zucchini (diced ), tomato (diced ), cannellini beans, chicken broth, spaghetti sauce
    1 hour , 14 ingredients
  • Chicken Tuscany
    boneless, skinless chicken thighs and
    11 More
    boneless, skinless chicken thighs, chicken breast tenderloins, salt and pepper, extra-virgin olive oil, garlic, crushed, white wine vinegar, butter, shallots, chopped, fresh rosemary, finely chopped, flour, dry white wine, beef broth (not chicken broth)
    30 min, 12 ingredients
  • Chicken Tuscany for Two
    flour, egg, garlic powder, olive oil, water and
    11 More
    flour, egg, garlic powder, olive oil, water, chicken breasts, olive oil, minced garlic, evaporated milk, flour, chicken base , jamison s, ground black pepper, cumin, basil, paprika, grated parmesan cheese
    1 hour 15 min, 16 ingredients
  • Amerigo's Chicken Tuscany
    olive oil, vegetable oil, red wine vinegar, lemon juice and
    24 More
    olive oil, vegetable oil, red wine vinegar, lemon juice, minced garlic, lemon , zest of, crushed peppercorn, celery salt, worcestershire sauce, tabasco sauce, boneless skinless chicken breasts, butter, all-purpose flour, chianti wine, beef stock or 2 cups canned beef consomme (i use chicken stock), all-purpose flour, egg, mixed with, milk, fresh breadcrumb, olive oil, butter, cremini mushrooms, sliced, roma tomatoes, peeled and chopped coarsely (about 4 large), garlic, chopped, fresh sage , julienned, fresh basil , julienned, sliced green onion, angel hair pasta , cooked according to package directions
    1 hour 15 min, 28 ingredients
  • Tuscany Stuffed Chicken Breasts Tuscany Stuffed Chicken Breasts
    all-purpose flour, boneless skinless chicken breast halves and
    5 More
    all-purpose flour, boneless skinless chicken breast halves, roasted red peppers, halves drained or 1/2 cup roasted red pepper, halves from a jars, drained, dry white wine or 1/2 cup chicken broth, fresh sage leaves or 1/2 tsp dried sage, crushed, fontina cheese, crumbled or sliced, olive oil
    30 min, 7 ingredients
  • Tuscany Stuffed Chicken Breasts Tuscany Stuffed Chicken Breasts
    skinless boneless chicken breast halves and
    7 More
    skinless boneless chicken breast halves, freshly ground black pepper, fontina cheese crumbled, roasted red sweet pepper halves, fresh sage leaves crushed, all-purpose flour, olive oil, dry white wine or chicken broth
    20 min, 8 ingredients
  • Tuscany Chicken Pasta Tuscany Chicken Pasta
    rotini pasta, mozzarella cheese (set aside for layering) and
    15 More
    rotini pasta, mozzarella cheese (set aside for layering), chicken breast, flour, salt, pepper, paprika, butter, cream cheese, garlic cloves, chopped, pepper, milk, mozzarella cheese, parmesan cheese, breadcrumbs, butter, garlic salt
    45 min, 17 ingredients
  • Tuscany Style Chicken over Penne Tuscany Style Chicken over Penne
    tomato, onion, garlic cloves (minced or pressed ) and
    12 More
    tomato, onion, garlic cloves (minced or pressed ), red pepper, flour, flour, salt & pepper (prefer white), chicken stock, sour cream, milk (prefer whole ), basil, oregano, olive oil, boneless skinless chicken breasts, penne pasta (box)
    25 min, 15 ingredients




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