6 tuscan soup prosciutto Recipes

olive oil, chopped prosciutto (about 2 oz), chopped onion, chopped celery, chopped carrot, garlic clove, minced, water, cannellini beans, drained, bay leaves, low sodium chicken broth, sherry wine (optional), black pepper

olive oil, chopped prosciutto or ham (about 2 oz), chopped onion, chopped celery, chopped carrot, garlic clove, minced, water, cannellini beans or other white beans, undrained, bay leaves, fat-free , less-sodium chicken broth, minced fresh parsley, sherry (optional), black pepper

butter, extra virgin olive oil, white onions, peeled, thinly sliced, dry white wine, tomato, seeded, diced (about 1/2 cup), low sodium chicken broth, sliced prosciutto, chopped, prosciutto , slices, fresh thyme or 1/4 tsp dried thyme, grated parmesan cheese

extra virgin olive oil, onion, chopped, garlic cloves, peeled and chopped, celery ribs, chopped, carrots, chopped, cannellini beans, canned, rinsed and drained, prosciutto, thinly sliced, chicken bouillon (or vegetable), crushed red pepper flakes, fresh basil leaf , chiffonade (rolled and cut in thin strips), kosher salt , to taste, ground black pepper , to taste