5 tuscan almonds cheese Recipes

lemon juice, honey, tamari or low-sodium soy sauce, dijon mustard, olive oil, tuscan kale , swiss chard or spinach, tough ribs removed and sliced thin (about 8 cups), sliced seasoned almonds (such as almond accents), plums, halved, pitted and cut into wedges, crumbled goat cheese, freshly ground black pepper

spring greens or 10 cups mesclun, chopped carrot, red onion, thinly sliced, almonds, bacon bits, dried cranberries, granny smith apple, cored and chopped, crumbled feta or 1/2-1 cup shredded cheddar cheese, italian salad dressing mix, balsamic vinegar, extra virgin olive oil, water

bisquick, italian dressing, diced cooked turkey (or chicken), crisp bacon, frozen chopped spinach, thawed and squeezed to drain, shredded mozzarella cheese (4 oz), eggs, slightly beaten, milk, almonds

chopped kale (preferably tuscan or black kale) or 2 1/2 cups shredded kale (preferably tuscan or black kale), lemon juice, extra-virgin olive oil, salt and black pepper, toasted almond, halved, crumbled good-quality, aged cheddar cheese, cubed seasoned, and roasted kabocha squash or 1/2 cup butternut squash, pecorino romano cheese (optional) or another hard cheese, for shaving (optional)