6 turkish bean stew Recipes

boneless lamb stew meat, cut into 1-inch cubes, onions, coarsely chopped (about 2 cups), carrot, sliced (1 cup), garlic cloves, minced, crushed tomatoes, drained, canned beef broth, ground cinnamon, salt, pepper, frozen green beans, thawed and drained, uncooked long-grain rice or 1 cup uncooked whole grain rice

rabbit or chicken, cut with a cleaver through bones into 2-inch pieces, all-purpose flour, cayenne, vegetable oil, divided, onion, chopped, green bell pepper, chopped, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, reduced-sodium chicken broth, whole tomatoes in juice, drained , reserving juice, and chopped, frozen corn, frozen lima beans

olive oil, sliced onion, fennel seeds, crushed, brown sugar, ground cumin, garlic cloves, crushed, chopped tomato (about 1 1/2 lb), white wine vinegar, salt, crushed red pepper, trimmed spinach, water, chickpeas (garbanzo beans), drained, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh dill

onion, chopped, oil (i use a mixture of pure olive and sunflower ), lamb, cut into 1 cubes or equivalent in beef cubes or ground meat, green bean (flat variety like italian), trimmed and cut in 2-3 pieces, tomatoes, peeled and chopped, sweet paprika (or more , to taste), salt and pepper, to taste, water