6 turkey tenderloin shallot sauce Recipes

turkey tenderloins (about 1 1/2 lb total ), salt, divided, fresh ground pepper, canola oil, divided, shallots, peeled and quartered, chopped fresh thyme (may sub 1/2 tsp dried), reduced-sodium chicken broth, fresh cranberries (you may use frozen, but do not thaw them), dried cranberries, light brown sugar (to taste), fruit-flavored vinegar (raspberry or pomegranate)

turkey tenderloins, low-sodium beef broth, divided, port wine, chopped dried cherries, black cherry fruit spread (such as polaner), worcestershire sauce, balsamic vinegar, black pepper, cornstarch, butter, chopped shallots, chopped fresh rosemary

butter or margarine, turkey tenderloins, salt, divided, pepper, divided, shallots, minced, dry red wine, fat-free beef broth, lingonberry preserves, chopped fresh parsley

turkey tenderloin , cut into 3 x 1/2-inch-wide strips, all-purpose flour, salt, pepper, vegetable oil, green bell pepper strips, minced shallots, minced peeled fresh ginger, apricot nectar, low-salt chicken broth, chopped dried apricots, currants, brown sugar, balsamic vinegar