34 tuna sushi roll Recipes

sushi rice, sheets nori (dried seaweed), chopped onion, canned tuna, mayonnaise

uncooked glutinous white rice, water, rice vinegar, white tuna in water, drained, mayonnaise, chili powder, wasabi paste, sheets nori (dry seaweed), cucumber, finely diced, carrot, finely diced, avocado - peeled, pitted and diced

uncooked sushi rice or short-grain rice, water, minced peeled fresh ginger, mirin (sweet rice wine), minced jalapeno pepper, minced shallots, sugar, fish sauce, salt, low-sodium soy sauce, sugar, tuna steak, sheets rice paper, trimmed watercress, white vinegar, sugar, fish sauce, minced shallots, minced jalapeno pepper

cooked rice, seasoned rice vinegar, green flour tortillas, cut in half, light tuna in vegetable oil, drained, cucumber , cut into thin strips, carrot, cut into thin sticks

sushi rice, nori , squares (seaweed), your favorite fish (caviar, tuna, eel, etc.)

wonton wrappers (can substitute egg roll wrappers), olive oil, sesame seeds, sushi-grade tuna, cut into 1/4-inch dice, green onions, green parts only, finely chopped, sesame seeds, toasted, soy sauce, sesame oil, peeled and grated fresh ginger, garlic clove, minced, orange zest, cilantro, finely chopped, kosher salt, avocado, cut into 1/4-inch dice, lime juice, fresh cilantro stem (to garnish )

cream cheese, softened, milk, prepared wasabi, prepared tuna sushi rolls, minced pickled vegetables, pickled okra, thinly sliced, soy sauce, pickled ginger

sushi quality tuna, thinly sliced, flesh from 2 cooked lobsters, chopped, cilantro, diced tomatoes, roasted and chopped mushrooms, sour cream, limes, juiced, mint, chopped, wasabi, sesame oil, olive oil, limes, juiced, soy sauce, red curry paste, lemon grass, ginger, squeezed limes, chicken stock, apple juice, coconut milk, olive oil

sheets nori, sushi rice , recipe follows, sushi-grade tuna , cut into1/4 by 1/2 by 3-inch strips, sushi-grade salmon , cut into1/4 by 1/2 by 3-inch strips, hot house cucumber , julienne, carrot, peeled and julienne, avocado, thinly sliced

sushi grade tuna, spicy mayo , recipe follows, sheet of soy paper (japanese market), depends on the size) ohba shiso mint leaves (japanese mint), avocado, thinly sliced, seedless cucumber, handful shredded carrot, soy and wasabi, as condiments

sushi rice, rinsed, rice vinegar (unseasoned), sugar, kosher salt, sesame seeds, toasted, mayonnaise, fresh lemon juice, sriracha (asian chile sauce), soy sauce, sesame oil, grated peeled ginger, ahi tuna (about 1 1/4 inches thick ), kosher salt and freshly ground pepper, vegetable oil, sheets seaweed ( nori), avocado, pitted, peeled and thinly sliced, cucumber , cut into matchsticks, carrot , cut into matchsticks, chives , cut into 3-inch pieces, pickled ginger , for serving (optional)

water, uncooked short-grain rice, seasoned rice vinegar, sugar, salt, pickled ginger, fresh lime juice, dark sesame oil, soy sauce, tuna steak (about 5 inches long), sheets frozen phyllo pastry, thawed, vegetable cooking spray, sheets nori , cut into 7- x 6-inch rectangles, wasabi

short-grain white rice, water, rice vinegar, sugar, salt, spinach leaves, wasabi, prawns, cooked or 250 g crabmeat or 250 g canned tuna or 125 g smoked salmon, cucumbers or 250 g avocados or 250 g carrots, thinly sliced, soy sauce, for dipping

sheets nori, sushi rice, leaves lettuce, tuna, mayonnaise, siracha hot sauce

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars

sheets toasted nori , seaweed wrappers, carrots, grated, zucchini, grated, chopped cauliflower, toasted sesame oil, mirin or 2 1/2 tbsp rice wine vinegar, toasted sesame seeds, smoked salmon or 3 pieces marinated shiitaki mushrooms or 3 pieces sushi grade tuna or 3 pieces shrimp or 3 pieces crab or 3 pieces imitation crabmeat

tuna fillet, without skin, japanese cucumber (or 1/2 western variety, peeled and seeded), sushi rice, cooked, white sesame seeds, toasted, sheets nori seaweed, rice vinegar, water, bamboo mat, grated wasabi horseradish, spicy chili oil, sweet-vinegared ginger, well drained, for garnish

sushi rice, rice wine vinegar, ground toasted sesame seeds, nori seaweed sheets, trimmed and skinned ahi tuna, himachi (yellow tail ) white tuna, spring roll paper wrappers, peanut oil, wasabi mustard sauce, soy sauce