12 truffles vegan Recipes

vegan cream cheese, vegan chocolate chips (semisweet, bittersweet, whatever you like), powered sugar, add more chocolate chips , chopped nuts, coconut, cocoa, flavored liqueur, whatever

chocolate chips (dark or semi-sweet), nut butter (cashew, almond, or peanut), non-dairy milk (i like hemp milk), vanilla

celery, diced, onion, diced, garlic cloves, minced, quinoa, safflower oil, safflower oil, truffle oil, wild mushrooms, dried thyme, water or 2 cups broth, salt

dried great northern beans, drained, washed and soaked overnight, celery ribs, sliced, white onion, chopped, carrots, sliced, garlic cloves, pressed, tomatoes, chopped, button mushrooms, sliced , brush off the dirt, do not rinse, lemon, juiced, vegetable stock, fresh cilantro, chopped (1 handful ), red pepper sauce (to taste), basil (fresh or dried can be used, i prefer the paste), oregano (dried ), tomato paste, extra virgin olive oil, truffle salt (or salt to taste), black pepper or white pepper, to taste

raw cashews, cold water, bittersweet chocolate, cocoa powder

cashews, tahini (i used roasted, though raw will probably work just as well), agave nectar, vanilla extract, sesame seeds (i used raw, though you could toast them for a stronger flavor)

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

oreo cookies (or 45, depending on package size), cream cheese, softened (tofutti, soya kaas), semi-sweet chocolate chips

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

dried dates, nuts (of your choice), lemon (zest and juice), organic raw cocoa powder