6 tropical tuna steaks Recipes

pineapple or other tropical fruit preserves, hoisin sauce, lime juice, chopped fresh cilantro, grated fresh ginger, sesame oil, tuna steaks, about 1 inch thick

orange marmalade, tamari soy sauce, honey, lime zest, limes , juice of, hot pepper sauce, vegetable oil, plus more for drizzling, garlic clove, grated, fresh ginger, peeled and grated, toasted sesame oil, mango, cut into small cubes, red bell pepper , cut into cubes, red chilies, seeded and thinly sliced, english cucumber, cut into cubes (i used a regular cucumber ), red onion, cut into small cubes (i just used 2 green onions to make it more mild), frozen shelled edamame, thawed, mandarin orange segments, avocado, cubed (this is my addition to the recipe and it s great), ahi tuna steaks, . cut into bite-size cubes (2-3/4 lb), salt and pepper, snipped fresh chives, toasted sesame seeds (to garnish ), plantain chips, for garnish

fresh pineapple, peeled and cut into 1/2 inch slices, onion, diced, jalapeno peppers, seeded and diced, minced fresh cilantro, lime juice, tuna steaks, extra virgin olive oil, kosher salt, fresh ground pepper

packaged chopped romaine lettuce, chopped fresh pineapple, refrigerated presliced mango, chopped, chopped red onion, chopped fresh cilantro, fresh lime juice, fresh orange juice, olive oil, divided, salt, divided, freshly ground black pepper, divided, yellowfin tuna steaks, lime wedges (optional)