12 tri tip rub Recipes

garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste

enchilada sauce, tri-tip roast, cumin, beer or 1 (8 oz) can water, santa maria tri-tip seasoning (any rub will work)

tri-tip (either pork or beef), olive oil, dried garlic and herb rub, butter and garlic injection sauce, garlic cloves, peeled, chiles, hickory chips

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

scharffen berger cacao nibs, dried red pepper flakes, ground cumin, ground mustard, chili powder, ground allspice, brown sugar , packed, kosher salt, tri tip roast

paprika, kosher salt, garlic powder, fresh ground black pepper, cayenne pepper, onion powder, dried mexican oregano, dried leaf thyme, yellow mustard seeds, toasted and ground, nutmeg, ground

seasoned salt, salt, dried whole thyme, ground cumin, paprika, freshly ground black pepper, beef tri-tip , or 6 skinless chicken breasts

fresh ground tellicherry black pepper, smoked paprika, garlic powder, onion powder, ground dried rosemary, ground chipotle chile pepper, dijon mustard, red wine vinegar, neutral vegetable oil, crushed garlic cloves