46 treatment shiny Recipes

  • Shiny Chocolate Glaze
    bittersweet chocolate, chopped, unsalted butter and
    1 More
    bittersweet chocolate, chopped, unsalted butter, light corn syrup
    3 ingredients
  • Shiny Cookie Icing
    sugar, light corn syrup, milk
    10 min, 3 ingredients
  • Shiny Chocolate Glaze
    butter, unsweetened cocoa powder, heavy whipping cream and
    2 More
    butter, unsweetened cocoa powder, heavy whipping cream, sugar , sifted, vanilla extract
    15 min, 5 ingredients
  • Shiny Kahlua Chocolate Icing
    semi-sweet chocolate chips, heavy cream, sugar, corn syrup and
    2 More
    semi-sweet chocolate chips, heavy cream, sugar, corn syrup, kahlua (optional), butter flavor crisco
    13 min, 6 ingredients
  • Glace Icing - Shiny, Semi - Hard Icing for Cookies
    sugar, milk, corn syrup, extract, your choice
    5 min, 4 ingredients
  • Very Shiny Chocolate Glaze
    chocolate, chopped, heavy whipping cream (minus 2 tbsp) and
    1 More
    chocolate, chopped, heavy whipping cream (minus 2 tbsp), butter
    30 min, 3 ingredients
  • Easy Homemade Parsley Hair Treatment for Shiny Hair Easy Homemade Parsley Hair Treatment for Shiny Hair
    fresh parsley leaves, boiling water , as required
    40 min, 2 ingredients
  • Shiny Chocolate Glaze Shiny Chocolate Glaze
    bittersweet chocolate squares, chopped, unsalted butter and
    1 More
    bittersweet chocolate squares, chopped, unsalted butter, light corn syrup
    25 min, 3 ingredients
  • Shiny Frozen Strawberry Squares Shiny Frozen Strawberry Squares
    flour, chopped walnuts, brown sugar (or or splenda blend) and
    5 More
    flour, chopped walnuts, brown sugar (or or splenda blend), melted butter, pureed strawberries, sugar (or splenda ), lemon juice, frozen cool whip, thawed
    21 min, 8 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients
  • Caramel Treatment (Deep Treatment for the Hair) Caramel Treatment (Deep Treatment for the Hair)
    bananas , overripe preferably and
    4 More
    bananas , overripe preferably, oil (a mix of olive and almond . more course the hair, more olive ), honey, molasses, shea butter ( for more course hair) or 1/4 cup coconut, oil ( for more course hair)
    3 hour 20 min, 5 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Chocolate Hazelnut Pound Cake With Shiny Chocolate Glaze Chocolate Hazelnut Pound Cake With Shiny Chocolate Glaze
    hazelnuts , about 6 to 7 oz and
    10 More
    hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces
    1 hour 30 min, 11 ingredients
  • Raspberry Mirror Cake (Shiny Red Frosting) Raspberry Mirror Cake (Shiny Red Frosting)
    white cake mix, water, oil, egg whites and
    9 More
    white cake mix, water, oil, egg whites, seedless raspberry preserves, shortening, unsalted butter, softened, powdered sugar, kirsch, raspberry-cranberry frozen juice concentrate, thawed, cornstarch, fresh raspberry , for decoration, mint sprig, for decoration
    50 min, 13 ingredients
  • Double Decadence Chocolate Cake With Shiny Chocolate Icing Double Decadence Chocolate Cake With Shiny Chocolate Icing
    semi-sweet chocolate chips, hot coffee, sugar and
    14 More
    semi-sweet chocolate chips, hot coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, oil, skim milk, vanilla, semi-sweet chocolate chips, skim milk, sugar, light corn syrup, shortening
    1 hour 30 min, 17 ingredients
  • Chocolate Hazelnut Pound Cake with Shiny Chocolate Glaze Chocolate Hazelnut Pound Cake with Shiny Chocolate Glaze
    almonds or walnuts make a good substitute for the hazelnu... and
    11 More
    almonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces
    2 hour , 12 ingredients




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