7 traditional gravy roast Recipes

beef roast , trimmed of excess fat, fresh ground black pepper, sea salt, garlic, crushed, flour, red wine, beef stock, tomato paste

juices from cooked meat , left in the pan after roasting, plain flour, hot stock , depending on how thick you like your gravy (potato or other vegetable water, for example), salt, fresh black pepper

farmhouse-style crusty bread, cut into 1-inch cubes, poultry seasoning , 1/3 palmful, butter, divided, mcintosh , golden delicious, gala or honey crisp apples, onions, chopped into bite size pieces, ribs celery from the heart , chopped into bite sized pieces, fresh bay leaf, salt and pepper, a handful flat-leaf parsley, chopped, roast turkey breast , 3 slices - inch thick from the deli counter, cut into bite sized cubes, chicken stock, divided, all-purpose flour, apple cider

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, traditional gravy

cubed roast beef (leftover roast beef is good), sliced cooked carrot, chopped white pearl onion, savory beef gravy, simply potatoes traditional mashed potatoes