41009 traditional french little rye rolls Recipes

tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting

whole grain rye flour, unbleached flour, salt, sugar, canola oil, instant yeast, water

active dry yeast, water, warmed to 110 f, bread flour, rye flour, plus more for dusting, sugar, molasses, canola oil, salt, cheddar cheese, large dice, yellow onion, large dice

butter, melted, active dry yeast (or 1 envelope ), warm water, sugar, egg, beaten, salt, rye flour, whole wheat flour, white flour, caraway seeds, kosher salt, for sprinkling

active dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110o to 115o), sugar, eggs, lightly beaten, caraway seeds, salt, baking soda, rye flour, king arthur unbleached all-purpose flour

french-fried onions, crushed, butter, melted, grated parmesan cheese, poppy seed, chili powder, garlic powder, pepper, refrigerated crescent dinner rolls, italian seasoned breadcrumbs, chili powder, egg, beaten

rolled oats, raisins, flax seeds, sunflower seeds, pumpkin seeds, chopped almonds

rolled roast beef, ground pepper, garlic cloves, dripping, flour

french baguettes (cut into 1-1 1/2 think slices), eggs, milk, sugar, vanilla, ground cinnamon

onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese

rye flour, sugar, active dry yeast, salt, fennel seed, caraway seeds, king arthur unbleached all-purpose flour, water, shortening

rhodes dinner rolls , thawed but still cold, butter, dry onion soup mix, grated parmesan cheese

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

rye flour, whole-wheat flour, bulgur wheat, salt, molasses, warm water, canola oil

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip

shrimp, cooked and peeled, rye rolls, butter, flour, salt, pepper, light cream

french bread, mustard, swiss cheese or 12 slices havarti cheese, sandwich saver s pickles, smoked turkey (or any combination) or 12 slices ham (or any combination) or 12 slices roast beef (or any combination), carnation evaporated milk (regular, 2%, or fat-free), eggs, salt, crisco canola oil or 2 tbsp vegetable oil

french bread( about 10 oz.)cut in 1/2 thick slices, garlic,minced, olive oil, roma tomatoes,peeled,seeded,chopped, balsamic vinegar, fresh basil leaves, black pepper,freshly ground, salt